Flavorful and Delicious Yellow Rice Chicken: Fresh, Tender, and Not Greasy, Home-Style Recipe

Yellow rice chicken is also known as fragrant chicken, originated from Jinling Garden in Jinan. The main ingredients are chicken legs, combined with green peppers and mushrooms, braised together. The entrance is smooth and elastic, and the soup is fresh and delicious. Before making yellow rice chicken, a whole chicken was used. Today's yellow rice chicken uses three large chicken legs, which is a skill!

The success of yellow rice chicken lies in focusing on 'doing chicken' and doing it to the extreme. Not only is the taste good, but the price is also reasonable. To date, yellow rice chicken has nearly 30,000 storefronts across the country, and its popularity is undeniable. Yellow rice chicken soup is red and bright, oily but not greasy, and can instantly stimulate people's appetite regardless of when and where it is eaten.

The ingredients needed are: 3 chicken legs, 1 block of sugar, a suitable amount of dried mushrooms, a small amount of wood ear mushrooms, a suitable amount of peanuts, 2 cloves of garlic, 3-5 dried chili peppers, 1 block of ginger, 1 spoon of soy sauce, a suitable amount of light soy sauce.

Step 1: First, wash and cut the fresh chicken legs and put them in a pot to blanch for 2 minutes. Remove and rinse clean, drain and set aside.

Step 2: Then prepare (onion, ginger and garlic), lightly beat ginger and garlic with a knife. Soak wood ear mushrooms and dried mushrooms in boiling water, rinse clean, drain and set aside. (To make delicious yellow rice chicken, you don't need dried mushrooms!)

Step 3: Prepare a wok, wash the wok and heat it up. Pour a suitable amount of edible oil into the wok and heat it up. In the pot, pour in chopped onion, ginger and garlic to sauté, then add the chicken cubes and stir-fry. Then continue to add wood ear mushrooms, dried mushrooms and peanuts and stir-fry.

Step 4: Add soy sauce, light soy sauce to stir-fry for coloring, then add two bowls of water, dried chili peppers and sugar. Cook over medium heat for 30 minutes until the sauce thickens, add salt and chicken broth to adjust the seasoning and serve.

A pot of color and flavor yellow rice chicken is ready. If you like yellow rice chicken, you can try this method. The taste will not be inferior to that of restaurants. It's great to do food at home, eat some sweets, and exercise. A day goes by quickly.

If you like this yellow rice chicken, try it now! It's easy to make, flavorful, and good for eating with rice or taking to work. You can also add potatoes and carrots, which are delicious and nutritious.