Smooth, Sweet, and Delicate Chocolate Coconut Cake – Kids Love It
Today I'm sharing this deliciously sweet and creamy chocolate coconut cake.
Ingredients needed:
Low-gluten flour
Chocolate powder
Coconut
Eggs
Vegetable oil
Milk
Whipping cream
Mango
Nuts
Instructions:
1Beat eggs with 100g of sugar
2Gradually add low-gluten flour and mix well
3Add chocolate powder, coconut, milk, and vegetable oil and mix well
4Whip 100g of sugar into whipping cream
5Pour the mixed batter into the mold
6Place in an air fryer at 160°C for 15 minutes
7After taking it out, spread cream, arrange mangoes and nuts.
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