Fragrant Chicken (Green Pepper Chicken) - 5-Star Worth!

Chicken can be considered a very beginner-friendly ingredient.Don't worry about improper handling, and it's inexpensive and readily available.What is your favorite or most skilled chicken dish?
Recently, we shared recipes for Oil Chicken and Chicken Wing Stew, which received unanimous praise from cooking enthusiasts. However, there are countless cooking methods for chicken, after flipping over hundreds of recipes, today we've selected a super-down-to-earth delicious chicken dish – 'Green Pepper Chicken' for you.

'Green Pepper Chicken' is a standard Sichuan dish, inheriting its characteristics of spicy and fragrant. The multiple levels of spiciness from green peppers, chili peppers, and chili flakes have soaked into the tender stir-fried chicken, igniting the taste buds with just one bite. Paired with a bowl of hot rice, it's the best down-to-earth chicken dish!
Green Pepper Chicken
by Nan Xi Food Records

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Chicken 0.5, Green Pepper 180g
Chili Flakes 20g, Dried Chili Peppers 10g, Chili Peppers 3
Green Onion 30g, Garlic 100g, Ginger 200g
Roasted Sesame
'··' Cooking Method '··'
Cut the chicken into small pieces, season with 1 teaspoon of salt

Cut the green pepper, chili peppers, chili flakes, and green onion white into small segments 2 |

Heat the pot with oil, heat the oil to 70% heat, stir-fry the chicken for 3-5 minutes After the water comes out, pour out the excess juice, leave a small amount of oil in the pot, and stir-fry the sugar for a few times

4 | Add garlic and stir-fry for about 2 minutes

5 | Add chili peppers and stir-fry for a few times

6 | Add dried chili peppers and bring out the aroma

8 | Add 1 and a half tablespoons of light soy sauce, 1 tablespoon of old soy sauce, and half a tablespoon of old vinegar

9 | Add ginger and bring out the aroma

10 | Add green onion white and stir-fry for a few times

11 | Stir-fry the green pepper until it's slightly crisp, add 1 and a half teaspoons of salt and 1 teaspoon of MSG, and stir to combine and serve

12 | Plate and sprinkle with roasted sesame (if you don't have any, you don't need to add it)

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