Most Beautiful Home-Cooked Dish: Simple, Easy & Delicious Pickled Cabbage with Carrots
I look forward to a delicious breakfast every morning. My ideal breakfast is a bowl of congee and a plate of pickled radish. Eating it is refreshing and comfortable in the stomach. I've had the habit of eating pickled radish since I was a child, and my parents initially encouraged me to eat it. As I got older, I started to like the flavor and texture more. Later, pickled radish with meat and shredded vegetables became even more addictive. I now realize that there are many ways to make pickled radish delicious, especially when cooked with other vegetables and meat. For example, today's pickled radish with carrots is a perfect explanation of what delicious food is.
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Prepare ingredients: pickled radish 150g ham 50g carrots 1/2 carrot scallion 5g ginger 3g garlic 3g
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Instructions:
1First, cut the carrots into strips
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2Cut the ham into strips and the pickled radish into shreds
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3Heat up a pan with oil, and stir-fry scallion, ginger and garlic
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4Add the ham strips and stir-fry
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5Then add the pickled radish shreds and carrot shreds and continue to stir-fry
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6Add chicken broth and stir-fry until even
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7Serve, and the dish is complete
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