Tonight We're Having This – A Different and Awesome Beef Brisket Flavor!

Sept. 30, 2025, 12:33 p.m. Food

Nabe beef brisket as beef with tendons, meat and fat, can be braised, stewed or stir-fried, with a tender and chewy texture and full of meaty aroma, it's very satisfying to eat. Today, let's share a simple recipe for beef brisket, besides the regular ingredients, it also added yam and dried tofu. It can absorb the greasy oil and bring a different flavor to the beef brisket.

In this chilly and warm season, let's have a bowl of warm and comforting soup~

Beef brisket with yam and dried tofu

Ingredients

Beef brisket 250g

Yam 150g

Dried tofu 40g

Green onion 10g

Ginger 2 slices

Garlic 2 cloves

Bay leaf 1 piece

Star anise 1 piece

Brown sugar 8g

Old soy sauce 3g

Salt 2g

Vegetable oil appropriate amount

Warm water appropriate amount

Tools:Stir-fry pan

Total time: 90 mins (excluding soaking time)Reference age: 2 years old and above

Suitable for: babies who are not allergic to the above ingredientsProcess:

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- 1 -Soak 40g dried tofu in warm water.

- 2 -

After softening, cut into small pieces.

- 3 -

Peel and cut 150g yam into small pieces.

- 4 -

Put 250g beef brisket cut into small pieces into a pot, boil and blanch for about 1 minute.

If you want a softer and more tender texture, you can pre-braise the beef brisket and an appropriate amount of water in a pressure cooker for about 20 minutes.

- 5 -

Remove and reserve.

- 6 -

Heat oil in a stir-fry pan, add garlic and ginger, sauté over high heat.

- 7 -

Then add the beef brisket and stir-fry for about 2 minutes.

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- 8 -

Add 8g brown sugar and stir-fry until melted.

- 9 -

Add 3g old soy sauce, stir-fry evenly and add 10g green onion, 1 star anise, 1 bay leaf. Star anise, bay leaf etc. can be chosen not to add according to the baby's age and taste.