There's no need to buy sesame paste, the original method is very simple, fragrant and delicious, and more fragrant than bought ones
Hello everyone, today I'm going to share with you how to make delicious and nutritious black sesame paste at home. Black sesame paste is especially suitable for the elderly to consume, especially when visiting relatives and friends, many people like to buy some black sesame paste in the supermarket, which is a very good gift.
However, the black sesame paste purchased from the supermarket is rarely bought in my home because I don't know if the ingredients used in those black sesame pastes are good, and there are also certain food additives added to these black sesame pastes.
So, whenever I want to eat black sesame paste, I always make it myself at home. Black sesame paste made at home not only tastes delicious but is also particularly healthy and reassuring.
Let's learn how to make black sesame paste with me below, and save it for later. When making it, you can make a lot and give it to relatives and friends when they visit.
Black Sesame Paste
IngredientsBlack sesame, white sugar, walnut, peanut, tapioca starch, white sesame.
Method & Steps
1First, we put the prepared peanuts into the dry wok and stir-fry them. When the peanuts make a '' sound, we take out the fried peanuts and put them in a bowl to cool.
Then we also add the prepared tapioca starch to the dry wok and stir-fry it over low heat until the tapioca starch turns a slightly yellowish color, and then take out the tapioca starch and put it aside.
2We put the prepared black sesame and white sesame together into the dry wok and stir-fry them over low heat. During this process, we can rub off the shells of the cooled peanuts with our hands and put them aside.
When stir-frying sesame seeds, don't fry them for too long. When the sesame seeds emit a clear fragrance, we take out the fried black sesame and white sesame and put them aside. Then prepare a food processor, put the prepared peanuts, walnut kernels and black sesame and white sesame into the food processor and crush them.
3After all the ingredients are crushed, we need to add a certain amount of white sugar and stir it. The amount of white sugar added can be adjusted according to personal taste. Friends who like sweet food can add more.
After the white sugar is fully mixed, we take out the sesame paste and add the cooked starch to it, and stir it evenly. This homemade black sesame paste is now ready. When eating, just scoop out an appropriate amount of black sesame paste with a spoon and add a little hot water to stir it evenly, and you can eat it directly, which is fragrant and nutritious.
Little Tips
1When preparing tapioca starch, don't prepare too much, just prepare a little.
2When adding white sugar, be sure to add it according to your own taste. If you have high blood pressure or high blood sugar, white sugar should not be added.
3The black sesame paste made in the future should be eaten within one month, otherwise it will easily rot.
