My Rice Cooker is Versatile – Salt-Roasted Chicken is Seriously Delicious in It
Salt-roasted chicken is a signature dish of Guangdong, particularly from the Hakka region, and is deeply loved by people. The chicken meat is fragrant, tender, and delicious with a rich and unique flavor, and it also has warming properties.The home-style recipe for salt-roasted chicken emphasizes convenience and speed, and doesn’t require a lot of seasonings. It only needs a package of salt-roasted chicken powder, a young chicken, garlic, and scallions. The finished chicken is a light yellow color, with crispy skin and tender meat, and fragrant and enticing flavor.
Preparation Material Ratio
Main Material: Half a Chicken
Auxiliary Materials: Appropriate amount of salt-roasted chicken powder, ginger, appropriate amount of garlic, scallions, bay leaf 6-8 pieces
Detailed Steps of Operation
First step: Slice ginger, smash garlic, cut scallions into segments, and put bay leaves flat into the rice cooker;
Second step: Prepare the salt-roasted chicken powder;
Third step: Wash and dry half a chicken, evenly spread with salt-roasted chicken powder, apply to the inside and outside, if you want the chicken breast to be more flavorful, you can cut a knife and add some salt-roasted chicken powder! Marinate for 15-30 minutes, then put it in the pot!
Fourth step: Spread the remaining scallion segments, ginger slices, garlic, and bay leaves on top of the chicken, add a little oil, and cover the rice cooker with the rice cooking function. When the button pops up, flip the chicken over, and press the rice cooking function again; then repeat this process one more time (➡️➡️, so repeatedly three times);
Fifth step: The final effect is like this, fragrant and full of scallion and garlic flavor, it’s very good.
