Farmhouse Stir-Fried Pork Recipe: Delicious and Easy!
Farmhouse Stir-Fried Pork Recipe Steps
Step 1
Wash and cut the green peppers into segments or slices.
Step 2
Slice the pork belly.
Step 3
Slice the ginger and garlic.
Step 4
Heat up the pan and add oil, stir-fry the pork slices until they release oil.
Step 5
When the pork slices are slightly golden, add ginger and garlic and continue to stir-fry.
Step 6
Add a spoonful of chili bean paste and continue to stir-fry.
Step 7
Add the sliced green peppers.
Step 8
Stir-fry over high heat for about 30 seconds, add a little white sugar and light soy sauce to enrich the flavor and stir-fry evenly until cooked.
Step 9
It's fragrant and spicy, very filling.
Tips for Farmhouse Stir-Fried Pork
If you like spicy food, choose snail peppers, jujube peppers, or cayenne peppers. If you don't like spicy food, you can choose chili peppers with a slightly lower heat. Adding a little sugar can reduce the spiciness and also enhance the flavor. Taste the light soy sauce before adding it to prevent it from being too salty.
