With this Lazy Cooking Guide, I Can Stay Home and Lie Down for Ten Days

I have never made spring pancakes before, and this year, with the nationwide self-isolation lockdown at the beginning of the spring, Red Sister had to resume her art.Prepare a spring pancake meal

Prepare ingredients

Flour

Medium-high gluten wheat flour, water

Stir-fried dishes

Potatoes, green peppers, carrots three shreds; onions, pork, mushrooms

Sweet soy sauce, bean sauce, chili sauce etc.

First, add appropriate water to the flourMix into flour paste(Picture shows eight portions of flour, one small bowl)

Knead into a doughCover with plastic wrap and let it rest for 20-25 minutes(Time depends on the size of the dough)

Pull out small dough pieces like dumpling skinsAnd roll them into skins slightly larger than dumpling skins

Without a rolling pin, Red Sister took out a tin of Snowflakes Dry Beer…(Try to roll each skin to the same size, uniform thickness and thinness

EachRoll the skin to make it about 8-10 inches in diameterNote

Do not press too hard, to prevent it from being difficult to peel laterAfterwardsBrush oil on the plate bottom

Put the whole large dough into it, steam for 15 minutes…Red Sister uses a steamer, it's 15 minutesTake it out and slowly peel it openSpring pancakes are formed

Red Sister prefers to steam spring pancakes, which are thin and transparent, so I will not give you the thick spring pancake recipe that needs to be cooked on the potIn addition,The first and last spring pancake have water, to prevent breakingSlowly open, other pancakes can be opened normallySauce is according to your taste

Red Sister's home doesn't have sweet soy sauce, using Korean spicy fried noodle sauce with minced garlic and chili sauce is also very delicious, brush on the pancake, pack with favorite vegetables…Success!

These few days I couldn't go out to eat, Red Sister broke throughVarious ways of eating convenience noodles...For example, add cheese, add stir-fried dishes, add fried eggs, add

Heart-shaped fried eggs(Heat the oil, after cracking the egg, sprinkle salt, black pepper, the egg white turns brown, sprinkle a little water around the edges, cover the pot, cook for about a minute before closing the lid, turn off the fire, steam for about a minute)

Missing milk tea, so I brewed Thai milk tea5 packs of tea leaves in a pot, cook for about 30 minutesAdd milk, add one-fifth of the milk

Also friedFire pot base

...A large block of butter (butter) + green onion segments + ginger slices + garlic slices + a lot of chili peppers + Pixian Doubanjiang + butter fire pot base fried fragrantCook Old Eagle Tea as the cooking water

(If you don't have Old Eagle Tea, you can skip this step, just add water, Old Eagle Tea as the cooking water doesn't have any medicinal properties)Filter out the tea and add it to the base, and the Chongqing fire pot base has the same flavor

Also madeOil splashed noodles...Add 20 minutes of resting time, pull out small dough pieces, press flat and long, use chopsticks to press a solid imprint in the middle

Slowly from the middle

Pull the dough out...Press the solid imprint a little heavier, when pulling dough, there will be a natural break in the middle, a dough piece will produce two pieces of dough, pay attention when pulling dough to ensure

Evenly

Do not tearIn the water, add salt to boil, then put inPrepare

Green onion, ginger, garlic minced, leafy vegetables blanched in water, chili powder sprinkled on the noodlesCook the pot and pour hot oilHomemade spicy chili noodles are ok…The better the flour, the more elastic and delicious the oil splashed noodles areWhen pulling dough, try to pull thin and long, the texture of the dough will be better

Also made

Egg fruit...Flour plus water (

Not too much, otherwise it won't form a shapeAfter spreading the dough in the pot, add eggs to flattenQuickly add chopped green onions (Red Sister prefers cooked green onions) at this time you will get

Green onion with green onion flavor, instead of green onion flavorSteamed egg fruitThe wonderful transformation of the wonderful transformation

Mr. Hua Wan Jia Supermarket's three chickens and Hui Hui Roast Duck, Why use the roast chicken from the roast chicken shop instead of buying it from the market?

Here is the standard answer: The meat supplied to the roast chicken shop by the meat trader is

The best meat, higher quality meat...We can't buy 'ribs' or 'top plate' at the market, so we think it's more delicious to roast meat. We will discuss this beef topic in a special issue later

Cut the meat into large pieces, add minced garlic, minced ginger, add five spices, salt, chili powder and beer, stir-fry into a pasteMarinate the meat

Add the small skewers provided by the storeThe skewers from the takeaway storeThe big bowl of Changjiang River Cold Noodles

...This homemade barbecue is perfectAfter seeing this, isn't it that

Another week of isolation doesn't matter anymore?Yes, you are not lazy, just you didn't have time to do it before. Instead, take this opportunity to stay at home and master the skills!A well-behaved and quality foodie influencer

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dhanmm

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