Unexpectedly Delicious Rice Recipes – Seriously Amazing!
I'm tired of eating rice every day, let's try a new variation! Let's make rice cake, it's simple to make, doesn't require beating, doesn't need butter, it's fragrant and delicious, isn't that great!
Ingredients
500g rice, 30g sugar, 2 eggs, 1 spoon yeast, 2 cups flour (control the thickness by adjusting the amount of water), molds, paper cups as needed
Rice Cake Recipe
1. Soak rice for 6 hours in advance
2. Put the soaked rice in a food processor with water and puree until smooth. Strain it, making it even finer.
3. Add flour, two eggs, yeast, and sugar to create a thick yogurt-like consistency
4. Pour into paper cups, 80% full. Place in a pot with hot water (no fire) and let it rise for 20 minutes
5. After rising, steam for 20 minutes, and you can take it out and enjoy the delicious food!
