This Pork Liver Spleen and Stomach Nourishing Porridge, a Delicious and Irresistible Dish
Pork Liver Porridge can replenish the human body's blood, and also regulate the spleen and stomach. It has a soft, smooth and delicate texture, which is easy for the human body to digest and absorb, making it a favorite porridge among people in life. However, pork liver porridge has various different ways of making in life, and many people don't know how to make it the most delicious. Today, let's make it for nourishing porridge.
Preparation Material Ratio
Main ingredients: Half a catty of rice, half a catty of pork liver, and 2 taels of lean meat
Accessories: 5 slices of ginger, half a spoon of white pepper, half a catty of green vegetables, half a spoon of (liao jiu -)
Detailed Steps of Production
First step: Let's first wash the rice clean, add ten times the water to the pot to cook the white rice porridge, add five slices of ginger cut into filaments, add half a spoon of white pepper together to cookIf there is lard at home, you can add half a spoon, the porridge will be more fragrant and smooth;
Second step: Fresh pork liver cut into thin slices, do not wash, washing will lose the pork liver nutritional components, two taels of lean meat also cut into silk; you can marinate the pork liver with half a spoon of (liao jiu -) and a little salt at the same time as the white porridge is cooked, which is more flavorful;
Third step: The vegetables can be green vegetables, spinach, lettuce, rapeseed, rapeseed, wood ear vegetables, etc., depending on your preference; in another pot, boil half a catty of water, put the green leafy vegetables in to cook for five minutes, to remove the oxalic acid and bitterness, take it out and rinse with cold water and cut into small pieces for later use;
Fourth step: After the porridge is cooked, reduce the heat and add the meat silk and green vegetables, stir-fry together for five minutes, and then add the pork liver, open the pot and cook for five to eight minutes, do not cook for too long, the pork liver will be smooth and delicious;
Fifth step: Before serving, add a little salt, a little chicken broth, and sprinkle some chopped green onion on top. In cold weather, let's have a hot, nutritious pork liver and lean meat porridge.
