Home-Based Gourmet Cooking: Cast Iron Pot Backyard Kiln Control
Cast Iron Pot Backyard Keeper of Kilns
Enjoy a simple backyard-style cast iron pot kiln experience at home! You can constantly smell the aroma of ingredients during the kiln roasting process, sweet potatoes are amazing, instantly returning to the time of kiln roasting in childhood.
Ingredients:
Chicken leg meat 1 piece
Sweet potatoes 2 pieces
Potatoes 1 piece
Corn 1 stalk
Corn cobs 4-5
Cream 30g
Salt as needed
Instructions:
1First, place baking paper (sweet potatoes will easily burn when directly contacted with the bottom of the pot, making it difficult to clean) in the pot
2Wrap chicken strips with foil, including cream, salt and corn, and wrap corn with foil (tightly wrap ingredients that are prone to leaking moisture or juice to prevent leakage)
3Place in the pot, cover and roast over medium heat for 1 hour to complete
4Open the lid after roasting for 1 hour to complete the home-style kiln control
Little Secret:
The material and thickness of the cast iron pot can be directly roasted over an open flame for 1 hour without problems. Do not try this with other cookware materials
