Afu Teaches You to Make Homemade Bread at Home, Without an Oven – Learn Now and Never Buy It Again
Ingredients for steamed bread
Flour 250g Yeast powder 4g Sugar 40g Eggs 3 pieces Cooking oil 20g
How to make steamed bread
Step 1
Take a photo of all the ingredients
Step 2
Mix egg, sugar and yeast
Step 3
Add flour and mix until a dough is formed
Step 4
Add oil and continue to knead until a dough with a smooth surface is formed, then place in a basin and let it rise
Step 5
The dough has risen to this extent, take it out and divide it into six equal parts
Step 6
Knead into a dough
Step 7
Use a common soup bowl
Step 8
Rub all the inside of the bowl with oil and put the kneaded dough into the bowl
Step 9
Cover with plastic wrap and let it rise again
Step 10
The dough has risen to twice its original size, smear egg yolk over the dough
Step 11
Rub well and cover with plastic wrap
Step 12
Poke holes in it with a toothpick
Step 13
Steam for 30 minutes, turn off the heat and let it steam for 5 minutes, this one wasn't photographed
Step 14
Take it out, very successful. Don't doubt its color, it's all thanks to the egg yolk
