Two Yuan for a Delicious "Breakfast Pancake": Crispy on the Outside, Tender on the Inside, Nutritious and Tasty
Today I will teach you how to make a very delicious breakfast pancake.
First, we need to prepare the following ingredients:
①Half a head of cabbage (washed and cut into fine shreds and set aside)
②Half a yellow onion, one carrot (washed and cut into fine shreds and set aside)
③2 eggs
④Appropriate amount of flour
⑤Salt, chicken broth, thirteen spices, tomato sauce, sesame seeds as needed
Steps:
First, pour the shredded cabbage, shredded carrot, and shredded onion into a bowl, stir evenly, then beat in two eggs and continue to stir evenly.
Second, after mixing, add an appropriate amount of flour, appropriate amount of salt, appropriate amount of chicken broth, thirteen spices and stir evenly to form a viscous state.
Third, brush oil on the pancake pan, then pour the mixed cabbage into the pancake pan, use a spatula to spread it flat, then brush a little edible oil on the top, cover the lid and cook for about 3 minutes.
Fourth, when the bottom is golden and crispy, brush a layer of tomato sauce and white sesame seeds on top, cover the lid and steam for a while before taking it out of the pot.
So a golden and crispy, nutritious breakfast pancake is ready.
