New Breakfast Pancake Recipe: Crispy Exterior, Sweet Interior, and Stretchy Cheese – No Flour or Rising Needed!

Hand-grabbed pancakes are a beloved snack for many. Crispy dough paired with lettuce, ham, salad dressing, and other ingredients, rolled up to eat, is really delicious, no matter where you are, it’s a super popular snack. However, hand-grabbed pancake dough can be used to make many unexpected and delicious foods. Like banana pie, custard, ham rolls, and fragrant pancakes, all can be made with hand-grabbed pancake dough.

Today, let's use hand-grabbed pancake dough to make a very delicious food – Cheese Sweet Potato Crispy Pancake. We pack sweet potato puree and cheese into hand-grabbed pancake dough and pan-fry it until golden and crispy. The crispy dough, sweet and sticky sweet potato puree, and stretchy cheese, make people drool at a glance, and can't help but eat mouthfuls.

It’s really convenient to make this crispy pancake with hand-grabbed pancake dough. It takes only 3 minutes to fry one, and the rich texture makes you want to eat it again and again. If you haven't tried it, we recommend giving it a try. This is a new breakfast pancake recipe – no need for flour or dough rising, 3 minutes to fry one, with a crispy exterior and a sweet interior and stretchy cheese, it’s very fragrant and won’t get boring. Eating it for breakfast, my daughter never stays up late, and it doesn’t need an oven – it’s fragrant and delicious, and you won’t get tired of eating it.

Cheese Sweet Potato Crispy Pancake

IngredientsSweet Potato: 1, Hand-grabbed pancake dough: 1, Milk: appropriate amount, Mozzarella cheese: appropriate amount, Black sesame: appropriate amount

Production processStep 1: Peel and wash the sweet potato, cut it into thin slices. Put it in a steamer and steam it over high heat until cooked.

Step 2: Pour the steamed sweet potato into a large bowl, add an appropriate amount of milk, and press it into sweet potato puree while hot. Adding an appropriate amount of mozzarella cheese and mixing it evenly.

Step 3: Take a hand-grabbed pancake dough, put the sweet potato puree in the middle, and spread an appropriate amount of mozzarella cheese on it. If you want a more obvious stretchy effect, you can add more cheese. If you don’t have cheese at home, you can omit it, but the taste will be slightly worse.

Step 4: Wrap the sweet potato puree with the hand-grabbed pancake dough and tighten the seam.

Step 5: Flip it over, sprinkle an appropriate amount of black sesame on it, and press it with your hand to press the black sesame tightly, otherwise it will fall off when frying. Adding black sesame together to fry makes the flavor much more fragrant, so it’s best not to omit it.

Step 6: Heat a pan, add a little edible oil, and put the sweet potato crispy pancake into it. Fry both sides over medium heat until golden brown, and you can take it out of the pan.

Cheese sweet potato crispy pancakes are ready, very simple, and the taste is particularly awesome. If you like it, be sure to try it!

Original pictures and texts, copying and re-editing will be severely punished! Today, I share it here. Do you like this cheese sweet potato crispy pancake? What other delicious food do you like? Welcome to leave a comment and share your thoughts with me! Maybe it will appear in my next article. Thank you for reading! If you like my articles, please like, forward, and share with your friends, and click the top right corner to follow me. I will bring you different delicious food every day.