If tofu is cooked with them, it's sour and spicy, appetizing and suitable for rice, and we'll have three bowls of rice.

Intro: If you want to eat a meal, you must do this. It takes only 10 minutes to cook a dish. Tofu must be snatched up.

Our place has finally warmed up, although there are no flowers blooming, but the temperature is rising day by day, and the flavor of spring is getting richer and richer. These days, we stay at home and eat up all the stock. Now we're enjoying the flavor of spring. Of course, now Xiao Ke also wants to eat the stock. Today I made ‘Sour Jelly Pork and Tofu Stir-fry’, which is appetizing and suitable for both meat and vegetables. Tofu is a hundred flavors! If tofu is cooked with them, it's sour and spicy, appetizing and suitable for rice, and we'll have three bowls of rice.

Sour jelly beans are made by myself, which is the authentic taste. Homemade is reassuring, without worrying about industrial salt, without worrying about coloring, and without worrying about it being made with unclean water. Also, when making pickles, you can eat it whenever you want, which is convenient, fast and affordable. And there are many ways to make it, which is appetizing and suitable for rice.

The flavor of tofu is exquisite and nutritious, and everyone loves it. There are many ways to make tofu, and every family has its own way. Can you make tofu super delicious?

The name is ‘Sour Jelly Pork and Tofu Stir-fry’. Main ingredients: 150g sour jelly beans, 150g pork, 200g tofu, 4 chili peppers. Auxiliary ingredients: vegetable oil, salt, 10g ginger, 10g light soy sauce, 2 stems scallion, 20g cornstarch, 1g white pepper, 5g liquor.

Method: 1. Wash the sour jelly beans several times to remove the nitrates. Wash the chili peppers and cut them into diced. Chop the ginger into minced ginger. Cut the pork into small pieces. It’s best to use pork belly, so cut it into small pieces and stir-fry it separately. The fat and lean meat are separated, which makes the sour jelly beans taste better.

2. Cut the tofu into cubes.Cut the tofu into the shape you like.Don’t cut it too big, it’s best to use soft tofu, so it’s delicious when stir-fried, the outer skin can be slightly yellow and set.

3. Heat up the oil in a wok. Heat the oil to 80% heat, add pork fat diced, stir-fry until the pork fat diced changes color and releases fragrance and moisture.

Add the pork diced and stir-fry again to release fragrance and stir-fry. Add ginger minced, add liquor, add salt and stir-fry evenly to remove the fishy smell. Add light soy sauce and stir-fry evenly. If you like a darker color, add a few drops of old soy sauce and stir-fry until it’s very dark.

4. Push the stir-fried pork diced to one side, add sour jelly beans and chili peppers, stir-fry quickly until the sour jelly beans are evenly distributed, this is the key to making sour jelly beans taste good.

5. Push the stir-fried sour jelly beans and pork diced together and stir-fry for about 2 minutes, so that the sour jelly beans and pork diced are integrated.

Add the stir-fried tofu and stir-fry evenly.

6. Add chicken broth. Add a bowl of water (or chicken broth), chicken broth is the best.

Add an appropriate amount of light soy sauce or (oyster sauce), cover with a lid and simmer for one or two minutes.

7. Finally, add cornstarch slurry to thicken. Sour jelly beans are already salty, so you can add soy sauce or oyster sauce according to your preference.