The Secret to Delicious Pig Ear is Revealed – Non-Stop Customers, Netizens Say: I Love This Most
Ingredients: 150g braised pork ear slices, 25g scallions, 2g salt, 2g chicken broth, 3ml rice wine, 4ml light soy sauce, 3ml aged soy sauce, red chili flakes, ginger slices, minced garlic, appropriate amount of edible oil
1, Heat oil in a pan, add pork ear slices, stir-fry until loose, pour in rice wine, stir-fry until fragrant, add light soy sauce, stir-fry evenly.
2, Add a little aged soy sauce, stir-fry evenly to color, add red chili flakes, ginger slices, minced garlic, stir-fry evenly.
3, Pour in a little water, stir-fry until softened, sprinkle with scallion segments, stir-fry out fragrance.
4, Add appropriate amount of salt, chicken broth, stir-fry evenly to adjust seasoning, turn off the fire and serve.
Tips: Pork ears contain protein, carbohydrates, vitamins, calcium, phosphorus and iron, which have the effects of replenishing deficiencies and strengthening the spleen and stomach.
Production precautions: When cutting pork ears, it is best to cut them evenly thick and thin, so they are easier to absorb flavor.
Preparation ingredients: 300g lean pork, 200g green peppers, 1 egg, half a spoon of aged soy sauce, a little salt, appropriate amount of starch, half a spoon of light soy sauce, ginger, garlic, appropriate amount of edible oil
Production process
1, Cut lean pork into slices and dice into pork slices, cut green peppers into green pepper slices, ginger and garlic into minced, prepare.
2, Put pork slices in a small bowl, add half a spoon of aged soy sauce, beat an egg and add a little salt and starch, mix well, add a little light oil.
3, Pour appropriate amount of edible oil into the pan, heat to 30% hot, pour in pork slices, quickly spread out and fry until dispersed, drain off the oil and set aside.
4, Leave a little oil in the pan and add minced ginger and garlic to burst out fragrance, add green pepper slices and quickly stir-fry until cooked, add half a spoon of light soy sauce to adjust seasoning.
5, Stir-fry green peppers until 80% mature, pour in the pork slices that were just fried and quickly stir-fry evenly, stir-fry out fragrance and serve.
Ingredients:
, garlic, ginger, lean pork, salt, edible oil, Doubanjiang, old dried red chili bean curd, white sugar, chicken powder, thirteen spice, old dried red chili bean curd, flower pepper powder, starch, flower pepper oil.
Cooking method:
1, Soak the tofu bought back in water for 10 minutes, take it out and cut it into small pieces.
2, Slice ginger and chop garlic, cut lean pork into meat chunks.
3, Heat oil in a pan, add meat chunks, turn until browned, then add ginger and garlic, stir-fry evenly.
4, Add Doubanjiang and stir-fry until red.
5, Pour in appropriate amount of water, add salt, white sugar, chicken powder, thirteen spice, old dried red chili bean curd, flower pepper powder, stir-fry evenly.
6, Add starch, big fire to thicken the sauce, out of the pot, sprinkle with scallion flower.
Cooking tips:
1, Soak tofu bought back for a while, you can remove the bean smell.
2, Lean pork should be cut into smaller pieces as much as possible.
3, Adding starch will make the soup more viscous.
