Smoky Lamb Chunks, Simply Processed Lamb Legs, Full of BBQ Flavor, Especially Delicious.
Hello everyone, I'm Crawl Crab, a food enthusiast, and I come here every day to share simple, reliable, and easy-to-make delicious home-cooked meals. Healthy and delicious, let's cook at home.
Today I'm sharing cumin lamb chunks, which are fragrant and tender, with a barbecue flavor, just as delicious as in restaurants.
Ingredients:
Half a pound of lamb leg.
Seasoning:
A little salt, 1 spoon of starch, white pepper, 1 spoon of(liao jiu –), half a spoon of cumin powder, half a spoon of chili powder, 1 spoon of roasted sesame seeds, 1 egg white.
Instructions:
Cut the lamb into chunks.
Add salt, 1 spoon of starch, white pepper.
1 spoon of (liao jiu –), half a spoon of cumin powder, half a spoon of chili powder, 1 egg white.
Marinate for 10 minutes.
Cut fragrant leaves into segments and arrange on the bottom of the plate.
Put the marinated lamb into the pot and fry until cooked.
Take it out and set aside.
Heat oil in the pot and add 1 spoon of cumin powder, 1 spoon of chili powder, and 1 spoon of roasted sesame seeds.
Stir-fry until fragrant.
Pour in the lamb and stir-fry until cooked.
The taste is the same as lamb skewers, delicious and satisfying, you can't stop.
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Crawl Crab's cooking habits are low in oil and reject MSG and chicken powder. We use the most home-style seasonings to make the healthiest and most delicious food. If you find my recipes helpful, please follow me and give me a thumbs up. Every little heart you give me is my motivation to keep updating. Thank you everyone, see you tomorrow.
