Complete Recipes for Fish Slices with Fragrant Chives
Ingredients:
Fresh fragrant chive sprouts 100g, enoki mushrooms 150g. Fresh grass carp meat 300g.
Seasonings:
Salt 2g, MSG 2g, cooking wine 2g, minced garlic 8g, potato starch 15g, wild pepper 5g, egg 1, homemade sauce 50g, salad oil 50g.
Homemade Sauce:
Mix 2g salt, 2g MSG, 2g white sugar, 2g chicken powder, 5g cooking wine, 5g ginger juice, 15g soy sauce, 15g rice vinegar to make a mixture.
Instructions:
Blanch chive sprouts, cut into small pieces and prepare, slice fresh grass carp meat into thin slices, marinate with salt, MSG, cooking wine, egg, potato starch to prepare, blanch enoki mushrooms and arrange on a plate, pour marinated fish slices over enoki mushrooms, drizzle with homemade sauce, sprinkle with minced garlic, wild pepper, chopped chive sprouts and drizzle with 60% hot salad oil.
Chive sprouts must be blanched, it can remove bitter color and prevent darkening
Source: Cookbook Recipe Secrets
