Welcome everyone to watch Sister Jie's article on how to make flower rolls. This article and pictures are original works by Sister Jie's Food, strictly prohibited from being reprinted or copied. If you have any ideas about food, welcome everyone to communicate with me! Sister Jie's Food, teach you to make home-cooked deliciousness.

Sister Jie's Insights on Flower Rolls

When staying at home, it's necessary to prepare some staple foods for the family, which can be paired with stir-fried dishes or soups. It's also a good way to improve the taste if family members don't like rice. Because we don't have flower rolls at home, Sister Jie thought of making dough and making some flower rolls to eat, and saving the rest in the refrigerator.Sister Jie thought that the flower rolls she made before were all the same method. In fact, flower rolls can be made more exquisite and delicious. Although flower rolls are a basic food in noodles, it's actually necessary to have some skills to make them well. When making flower rolls, they're no worse than other noodles in terms of taste. Sister Jie made flower rolls with her own method for her family, and her family said that the style was better than before, and they didn't feel dry when eating, and they had a fragrance. Seeing her family like Sister Jie's new flower rolls, Sister Jie also thought of sharing the recipe for this beautiful flower roll.

Sister Jie Makes Beautiful Flower Rolls

1Soft and Beautiful

Sister Jie made this delicious flower roll, the flower roll is very soft, which makes us feel delicious when eating the flower roll. Sister Jie thinks the main advantage of this flower roll is that it's also beautiful in style.

2Simple Operation

This beautiful flower roll is slightly more complicated than making ordinary flower rolls before, but the operation of this flower roll won't be too difficult. After seeing Sister Jie's flower roll, everyone will understand how to make it.

The Method of Making Beautiful Flower Rolls

Required Ingredients

Main material: 250g flour

Accessories: 3g yeast powder, a little edible oil.

Start Making Beautiful Flower Rolls

1First, we put the 250g of flour and 3g of yeast powder into a bowl, and start to make the dough for flower rolls.

2Slowly and a little amount of warm water is added, which makes the flower roll dough knead out more smoothly.

3The dough is divided into small dough pieces as shown in the picture, a little larger is also okay, because it needs to be stretched out to make the rolled surface.

4The dough pieces are rolled into a long strip shape, which doesn't need to be too wide, and then a little edible oil is evenly spread on it.

5The dough is rolled into a width of about one centimeter, and then folded after cutting it into two pieces, so that the side view has a layered effect.

6The two pieces of dough are rolled up and overlapped as shown in the picture.

7In the way of wrapping one flower roll ring around the previous one, make flower rolls with such an effect.

8Let the flower rolls ferment for twenty minutes, we put the flower rolls into a steamer, and steam for 20 minutes.

Take a look at Sister Jie's finished flower rolls, don't they look good?

Little Tips

1It's a skill to spread edible oil

Sister Jie suggests that when spreading edible oil, everyone should spread a little oil evenly on each dough piece, so that we can make layered and beautiful flower rolls when making flower rolls.

2There are skills in the shape of making flower rolls

When overlapping the two pieces of dough, they may stick together. When making this flower roll, we need to dip a little flour.

That's the end of Sister Jie's article on how to make flower rolls. Welcome everyone to pay attention to Sister Jie and communicate with me!