Home-Style Fish Recipe: Super Delicious Braised Fish Chunks, Nutritious and Delicious for Down Meals, Won't Get Fat, Let's Get Cooking!
Super delicious red braised fish chunks
Grass carp is rich in unsaturated fatty acids, which is beneficial for blood circulation, and frequent consumption can help protect the cardiovascular system. It is a good food for cardiovascular patients. Grass carp is rich in selenium, and frequent consumption has anti-aging and beautifying effects, and also has certain prevention and treatment effects on tumors. Grass carp is rich in various trace elements and various vitamins, which is a nourishing food for people who are thin and have poor appetite, and can stimulate appetite and strengthen the body.
Ingredients: Grass carp, appropriate amount of edible oil, soy sauce, appropriate amount of old dried dregs, appropriate amount of wine, appropriate amount of beer, appropriate amount of starch, appropriate amount of sugar, appropriate amount of salt, appropriate amount of peppercorns, appropriate amount of green onions, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of red chili (small)
Super delicious red braised fish chunks recipe:
Wash the grass carp and cut it into small pieces
After drying the water, put it into green onions, ginger slices, peppercorns, wine, soy sauce, and appropriate amount of salt, and marinate for 10-20 minutes.
After marinating, pour in starch and evenly coat each piece
Heat edible oil in a pan until golden brown on both sides
After frying, add beer, old dried dregs, white sugar, and garlic. Wait until it thickens and then cut into red small chili peppers, plate and sprinkle with green onion flowers.
