Japanese Cooking Class: Bean Sprouts and Pork Rolls
Japanese Cooking Class: Bean Sprouts and Pork Rolls
Finished Product Image
First, let's prepare the ingredients
Ingredients (for 2 people)
- Pork: 150g, thinly sliced
- Bean Sprouts: a little
- Bean Sprouts: 100g
- Salt: a little
- Pepper: a little
- ① Soy Sauce: 1 spoon
- ① Chicken Essence: 1 small spoon
- ① Sesame: 1 spoon
- ① Chili Oil: 1/2 spoon
Instructions
1.First wash the bean sprouts and remove the roots
First wash the bean sprouts and remove the roots
2.Place the pork and add bean sprouts and bean sprouts, then add salt and pepper, and roll it up.
Place the pork and add bean sprouts and bean sprouts, then add salt and pepper
Finally roll it up
3.After rolling, place it on a dish and seal with plastic wrap, microwave at 600W for about 5 minutes
4.Place all the ingredients from ① in a small bowl
Place all the ingredients from ① in a small bowl
5.Remove the plastic wrap and then sprinkle the sauce from ④ on it.
Finished
Note: Chinese soy sauce is relatively salty compared to Japanese soy sauce, so it's better to adjust the seasoning or adjust according to your preference.
