Michelin Restaurant's Boiled Eggs Sold for $10 - What's the Reason? Seeing an Egg, I'm Impressed
The chef's imagination is truly boundless. Even a simple boiled egg, one you might find at home for a single yuan, becomes something expensive when a chef prepares it and serves it to you. This value increase is often created in this way.
Prepare a small bowl, place a layer of plastic wrap in the bowl, pressing it onto the bottom.
Brush a layer of edible oil onto the plastic wrap with a brush.
Then, directly crack an egg into it.
Don't shake the egg, pull out the plastic wrap with a fine thread or other suitable tool, and seal it.
Add cold water to the pot, directly put it in the pot, after the water boils, cook for 30 seconds and then take it out.
Remove the plastic wrap and place the egg directly on a plate, and casually arrange some green decorations on top.
Cutting open a beautiful, such a beautiful, the price is bound to increase. This simple boiled egg, with a cost of less than one yuan, becomes several times more valuable after a simple operation, and is said to be the output of Michelin restaurants. It's still nutritious, but the feeling it gives you is exquisite and high-end.
Yeah, a single egg costs ten yuan, that's really worth it!
