Early Wuhan Specialty Snacks: Three-Flavor Bean Skin - Craving Intensified!

Wuhan's specialty snacks, besides hot noodles, are a must-have with three-flavor bean skin! Actually, three-flavor bean skin doesn't contain bean skin, but 'three-flavor' refers to the fresh meat, fresh mushrooms, and fresh bamboo shoots. These three ingredients are the essence of the deliciousness of this snack. When cooked together, the taste is really amazing! Paired with soft sticky rice, it's absolutely delicious. Make it successfully once!

Three-flavor bean skin

❤️Ingredients preparation: Sticky rice, eggs, pork, dried bean sheets, mushrooms, carrots, preserved vegetables, ham sausage, scallions, flour, sesame, fresh bamboo shoots

❤️Ingredients preparation:

1. Soak sticky rice for 5 hours, steam in a pot of boiling water for 1 hour on a steaming cloth

2. Wash clean the mushrooms, reserve the mushroom soaking water for broth, slice carrots, preserved vegetables, ham sausage, pork, dried bean sheets, mushrooms, and fresh bamboo shoots into small dicing, chop scallions for preparation

3. Heat oil in a pan, add pork diced and stir-fry until changed color, then add sliced mushrooms, stir-fry, pour in the reserved mushroom soaking water, covering the ingredients, add eight-flavor spice, star anise, cassia bark, fragrant leaves, 6 pieces of sugar, 2 spoons of soy sauce, 1 spoon of old soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, a little bit of chicken broth, braise for 10 minutes, then add sliced carrots, dried bean sheets, ham sausage, preserved vegetables, and braise for 10 minutes, then take out for use

4. Mix ordinary flour and water in a 1:1 ratio, fully stir

5. Brush oil evenly in a pan, first spread out the dough skin, then add eggs, continuously lift the pan and turn, sprinkle black sesame, then flip it over

6. Spread a layer of sticky rice, leave a ring around the edge, then add the stir-fried vegetables on the sticky rice, you can also drizzle some broth, finally add scallions, flip it over and cook over low heat for 5 minutes, sprinkle with chopped scallions, cut it out and serve

❤Little tips❤

1. If you like spicy, add chili peppers to the ingredients

2. When flipping, you can use a large plate to flip it, invert the large plate into the pan, take it out, then push it into the pan, and the dish will cook evenly