Best Simple Dessert: Pumpkin Red Bean Sticky Rice Rolls - Try It Now!
HelloEveryone, I'm Wang the Chef, today I'm going to share a home-style recipe for Pumpkin Red Bean Sticky Rice Rolls, the taste is amazing.
This dish is pretty good to make for children, and I often worry about the additives in the snacks and sweets I buy. Making food yourself is worry-free, economical, and healthy to eat. What's more, the steps are very simple and the taste is great. Let's try it!
Pumpkin Red Bean Sticky Rice Rolls
Ingredients: Pumpkin, Red Bean Paste, Sticky Rice Flour, Coconut (Shredded)
Instructions:
1Place the pumpkin in a steamer basket and steam for 20 minutes in a pot of boiling water.
2Press the steamed pumpkin into a puree.
3Put sticky rice flour into a bowl and add the pumpkin puree.
4Knead into a smooth dough and let it rest for 10 minutes.
5Cover the dough with plastic wrap and then roll it out into a long rectangle.
6Spread the red bean paste evenly on the dough.
7Roll it up.
8Place the finished product in a steamer basket and steam for 25 minutes in a pot of boiling water.
9Coat the steamed Pumpkin Red Bean Sticky Rice Rolls completely with shredded coconut, then cut them into pieces.
10Arrange on a plate and enjoy.
This Pumpkin Red Bean Sticky Rice Rolls will definitely be loved by children.
