Complete Bacon Recipes, How to Make Delicious Bacon, Home-Style Recipes, Learn During the Epidemic
Bacon & Mushroom Rolls
Ingredients:
Bacon 4 slices, Golden Mushroom 160g, Black Pepper to taste
Instructions:
1. Wash the golden mushrooms in whole stalks, drain off the water, and cut off the roots
2. Prepare 8 toothpicks, black pepper powder, golden mushrooms, and bacon. Cut the bacon in half from the middle, and each half into two pieces
3. Spread out one piece of bacon, place 1 small bunch of golden mushrooms on one side of the bacon
4. Roll up the bacon, and wrap the golden mushrooms inside
5. Seal the mouth with a toothpick, and roll 8 bacon rolls in total
6. Lay a piece of tin foil on the baking tray, and arrange the bacon rolls with a space on the baking tray, sprinkle with black pepper powder
7. Preheat the oven to 200 degrees
8. Put the baking tray into the oven, in the middle layer, upper and lower heat, 15 minutes, turn over once (please adjust the temperature and time according to your own oven)
9. Baked bacon & golden mushroom rolls, eat them hot for a better taste
Pork Belly & Cabbage Rolls
Ingredients:
Pork Belly 1 block, Bacon, Salad Oil, Green Onion, Chili Powder, Sichuan Pepper Powder, Sesame
Instructions:
1. Cut the tofu into small rectangular pieces, use hot water to open the salt, and put it into the tofu for soaking
2. Cut the bacon in half from 1/2, and each half into two pieces
3. Cut the green onion into green onion flowers for later use
4. Cut the green onion into small pieces, ginger into slices, and dried red chili peppers
5. Add a little salad oil to the pot, sauté ginger slices, dried red chili peppers, and minced garlic
6. After that, add sliced pork belly, stir-fry until the oil comes out and fragrant
7. Then add 2 spoonfuls of rice seasoning, continue to stir-fry
8. Then add the drained cabbage, stir-fry until soft
9. Add 1 spoonful of sugar to enhance the flavor
10. According to personal preference, add a little salt or soy sauce, and stir-fry evenly
Pork Belly & Green Pepper Stir-fry
Ingredients:
Green Pepper, Pork Belly, a little oyster sauce, a little chicken broth
Instructions:
1. Wash and de-seed the green pepper, cut into appropriate sizes for preparation; Pork Belly cut into appropriate sizes
2. Put the cut pork belly into a non-oiled pot
3. I use the Cookplus flat bottom pot, because it adopts high-quality stainless steel materials and uses advanced manufacturing technology with 3-layer bottom, which is very good for stir-frying
4. Fry until the surface is slightly yellowish, take it out for later use
5. Add a little salad oil to the pot, add green peppers and sauté until fragrant, then add the fried pork belly and stir-fry evenly, finally add chicken broth and oyster sauce and stir-fry evenly
Pork Belly & Potato Rolls
Ingredients:
Small potatoes 6 (about 150g), Bacon 3 roots (about 75g)
Instructions:
1. Wash the small potatoes, put them in a pot, add water to cover the potatoes, add a little salt, and cook for 15-20 minutes until the potatoes are soft (use chopsticks to poke through the potatoes easily, the specific time depends on the size of the potatoes)
2. Peel the cooked small potatoes, and easily peel off the skin (if you peel it off first, you will accidentally peel the flesh, which is originally small, and probably won't be left anything)
3. Wrap the pork belly around the small potatoes, and fix them with toothpicks, and cut off the toothpicks on the exposed toothpick part
4. Add a little olive oil to the pot, and fry the pork belly and potato rolls over low heat until the surface is golden yellow, arrange them on a plate, and drizzle with black pepper sauce
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