Every Day I Teach You 4 Dishes, Making You Easily a Master Chef (Episode 789)
Hello everyone! Thank you for your attention to Little Bo's Love for Food. Today I'm sharing 4 dishes, I hope you all like it.
I. Braised Fatty Pork Belly
Ingredients: 500g Fatty Pork Belly, 1 Onion, 1 Persimmon Pepper, 2 Scallions, 1 small piece of Ginger, 1 tablespoon of Old Adjoo, 2 tablespoons of Light Soy Sauce, 2 teaspoons of White Wine, 5g Garlic, 2 pieces of Star Anise, 1 piece of Cinnamon Stick, 2 slices of Star Anise, 1 teaspoon of Sugar, 2 teaspoons of Salt, 1 bunch of Dried Red Chili Peppers
Instructions:
1, Cut the fatty pork belly into pieces, add Old Adjoo, Light Soy Sauce, water, a little White Wine, scallion ginger garlic, Star Anise, Cinnamon Stick, 1 teaspoon of salt, sugar, and braise for 40-60 minutes;
2, When the braised fatty pork belly can be poked into it with a chopstick, take it out;
3, Cut the braised fatty pork belly into pieces and put it in a pot, dry-fry it over low heat;
4, Fry the fatty pork belly until the outer skin is slightly curled and golden brown, and it releases oil, take it out to set aside, leave the bottom oil in the pot, add chopped onions and stir-fry;
5, Stir-fry the onions until they become soft, move them to the side of the pot, add chopped scallions, ginger, garlic and dried red chili peppers to make fragrant;
6, Add the fatty pork belly and green peppers and stir-fry, finally add 1 tablespoon of salt to season.
II. Stir-fried Beef with King Oyster Mushrooms
Ingredients: 200g King Oyster Mushrooms, 150g Beef, Green and Red Peppers, 40g Vegetable Oil, 10g Salt, 3g Ginger, 5g Cornstarch, 10g Light Soy Sauce, 5g Fragrant Oil, 1g Chicken Extract, 1g White Pepper
Instructions:
1, Cut the beef into slices, mix with White Pepper, Light Soy Sauce, Egg Yolk and Cornstarch, and marinate for about 10 minutes. Cut the King Oyster Mushrooms with a knife, wash and clean them several times and cut them into slices. Cut the red peppers into small pieces. Slice the ginger into minced pieces
2, Heat up the pot with oil, when the oil is 70% hot, add the beef slices and stir-fry for about 2 minutes, take it out and drain it aside
3, Heat up the pot with oil again, when the oil is 80% hot, add minced ginger, King Oyster Mushrooms and stir-fry until fragrant and released water
4, Add green and red peppers, add salt, Light Soy Sauce and stir-fry evenly, add the beef and stir-fry evenly, add Chicken Extract and stir-fry evenly.
III. Sliced Chicken with Sichuan Pepper
Ingredients: Chicken Legs, Green Peppers, Red Peppers, Sichuan Pepper, Dried Red Chili Peppers, Ginger, Scallion Pieces, Garlic Slices, Soy Sauce, Rice Wine, Sugar, Fragrant Oil, Salt, Chicken Extract, Oil, Fresh Soup
Instructions:
1, Cut the chicken legs vertically, remove the chicken leg bones, and cut them into cubes; marinate with Rice Wine, Soy Sauce, a little Salt for 20 minutes; cut the dried red chili peppers into segments. Cut the green peppers and red peppers into pieces and set aside
2, Put a lot of oil in the pot, heat to 50% hot, put the chicken cubes and fry until golden brown, take it out and drain it aside
3, Leave oil in the pot, add Sichuan Pepper, Dried Red Chili Peppers and stir-fry until fragrant, add Ginger slices, Scallion Pieces, Garlic Slices
4, Add the fried chicken cubes together, add Rice Wine, Soy Sauce, Sugar, Chicken Extract, Fresh Soup
5, Add green peppers and red peppers and stir-fry evenly, when the soup thickens, pour in Fragrant Oil to set off.
IV. Spicy Chicken Cubes
Instructions:
1. Cut the chicken legs into small pieces, cut the green and red peppers into small pieces, cut the dried red chili peppers and scallions into segments, and slice the ginger and garlic
2. Add cold water to the chicken pieces and bring to a boil, remove any foam, add a small piece of Ginger
3. Add a little Rice Wine, small fire, cook for about 10 minutes, stop cooking and remove the excess moisture
4, Take it out and set aside
5. Heat up the pot with oil, add Star Anise and Cinnamon Stick, small fire until they turn yellow, take it out
6. Add Sichuan Pepper grains, Ginger, Scallions, Garlic slices, Dried Red Chili Peppers
7. Add Doubanjiang and Old Mama's Sauce and stir-fry until red oil comes out
8. Add Shiitake Mushrooms and a little Sugar
9. Add the chicken cubes and stir-fry evenly
10. Add a little Light Soy Sauce and stir-fry for a while, then add a cup of hot water, small fire, slow simmer
11. Wait for the meat cubes to be cooked thoroughly, add green and red peppers, add a little salt, stir-fry over high heat to season and thicken the soup, then turn off the fire
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