Several Fragrant and Flavorful Home-Cooked Dishes: Fresh, Delicious, and Highly Satisfying – You'll Never Be Able to Finish Them!

Instructions:

1. Remove shrimp heads, shells and tails, open the shrimp back, remove the shrimp line, add 2 tablespoons of, 1 tablespoon of white pepper and half a tablespoon of salt, marinate for 20 minutes.

2. Cut celery into small pieces, enoki mushrooms into segments, cut onion into 1/4 to 1/2 inch pieces, dried chili peppers into small pieces, prepared.

3. Take a deep pot, pour in half of the oil, heat to 220 degrees, turn off the fire.

4. Put garlic, ginger, scallions, onion, dried chili peppers, star anise, Sichuan peppercorns, fragrant scallions, enoki mushrooms, shrimp into the oil pan, then pour in 1 tablespoon of vinegar to cook.

5. Take out the oil, add a little water, add sugar, vinegar, salt, and concentrated orange juice to make a sauce. Add a spoonful of cornstarch to thicken the sauce, pour over the fish, add chopped scallions and star anise circles.

Eggplant with Chili Sauce

Ingredients: Eggplant, red bell peppers, ground pork, dried chili powder, scallions, ginger, garlic, soybean paste, miso

Instructions:

1. In a small bowl, add two tablespoons of old soy sauce, four tablespoons of vinegar, two tablespoons of light soy sauce and three tablespoons of sugar. Stir well and set aside.

2. Chop the red peppers into small pieces, cut the eggplant into long strips, add to the ground pork and mix well.

3. Heat oil in a pan, add ginger and garlic, add chopped chili peppers and miso, stir-fry for a moment, then add ground pork.

4. Put in the eggplant strips, pour in the mixed sauce, stir-fry evenly, add water starch to thicken the sauce.

5. Put the fried eggplant into a sand pot to boil until soft and rotten. If you don't have a sand pot, cover it with the original pan and cook the eggplant until soft and rotten.

6. Sprinkle chopped scallions on the table.

Beef with Soy Sauce

Ingredients: Beef, green and red bell peppers, fragrant scallions, soy sauce, ginger, garlic, salt, pepper

Instructions:

1. Beef slices, green pepper slices, red pepper slices.

2. Heat oil in a wok, stir-fry beef slices, add black pepper, use a little salt to stir-fry.

3. Pour a little oil in the pan, stir-fry green peppers, red peppers, ginger, garlic evenly, then add the stir-fried beef, add soy sauce.

4. Stir well, sprinkle with chopped scallions, and you're done.

Tofu with Scallion Oil

Ingredients: Silken tofu, scallion sprouts, sesame oil, MSG, salt, sesame seeds

Instructions:

1. Cut the silken tofu into small pieces, then boil water in a pot, because the tofu's fishy smell will be reduced and the flavor will be better.

2. Use hot water to wash the scallion sprouts clean, then cut them into pieces, and prepare for cooking.

3. Remember to wash the boiled tofu with cold water, then put it in a container, pour in scallion sprouts.

4. Sprinkle a little salt and five-spice powder, then add a few drops of sesame oil for seasoning. Sprinkling sesame will make the flavor better.

Fish with Orange Sauce

Ingredients: Grass carp meat 1 kg, onion slices, star anise circles, sugar 200g, vinegar 100g, rice wine 2g, salt 1g, oil 2g, cornstarch 250g, concentrated orange juice

Instructions:

1. Grass carp meat sliced, use a knife to cut it, use salt, rice wine, ginger, onion marinate for 10 minutes.

2. Put oil in the pan to heat to 70% hot, sprinkle fish meat evenly with dry powder, put it in the oil pan, stir-fry for 1 minute until golden brown, take it out and put it in the pan.

3. Wash the pan, add a little oil, add water, sugar, vinegar, salt and concentrated orange juice to make a juice.

4. Add water and cornstarch to make the sauce thicker, pour it over the fish, add chopped scallions and star anise circles.

A Fish with Sweet and Sour Sauce

1. First, decide the weight of the fish based on the number of people. Put fresh soup into hot water to boil for 30 minutes. Remember that the soup cannot be poured out. It's very nutritious.

2. Put small water in a bowl, add, light soy sauce, old soy sauce and vinegar, marinate for 20 minutes, then take it out and control the water.

3. Then, prepare to fry the marinated fish until two sides are golden brown. Remember not to add too much oil. After that, pour the water absorbed by the fish into the pan, add sugar and half a bowl of meat broth to boil, then add a little salt to season.

4. When the fish is almost finished, it's time to collect the juice. When collecting the juice, remember to add a spoonful of vinegar, so it's both sour and sweet. Sprinkle sesame seeds and scallions in the pot, it's a delicious fish with sweet and sour sauce.

4.