Lazy Person's Guizhou Chili Paste: Simple Method, Down-to-Earth Flavor and Memories
Ingredients: 200g green bell peppers, 20g scallions, 25g dried lozenges (), 10g garlic.
Ground Chili and Egg Yolk Picture
Seasonings: Salt 1.5g, White Sugar 2g, Chinese Vinegar 5g, Sesame Oil 2g, Szechuan Peppercorn Oil 2g.
Sesame Oil
Instructions:
1. Wash the green bell peppers clean and roast them over charcoal or other heat source until the surface is charred, soft, and blackened.
Green Bell Pepper
2. Remove the skin from the roasted green bell peppers and mash them in a mortar and pestle into granular particles, then pour them into a bowl for later use.
3. Wash the dried lozenges and scallions separately, cut them into granular shapes, and add them to the ground green bell peppers along with garlic, salt, white sugar, flavor enhancer, Chinese vinegar, sesame oil, and Szechuan peppercorn oil, and mix well. Transfer to a mortar and pestle for presentation, garnished as desired.
Dried Lozenges
Nutritional value of Green Bell Peppers: Green peppers can enhance human physical strength and relieve fatigue caused by work and life pressure.
