Homemade Water Dumplings: Detailed Recipe and Instructions for Beginners
Introduction: Homemade water dumplings, from dough making to filling, we will tell you in detail how to make them crispy and fragrant, you can learn it in one look.
Water dumplings and dough dumplings are upgraded versions of dumplings. Previously, we mostly ate dumplings by steaming, which is especially fragrant and delicious. However, eating too many steamed dumplings often feels greasy, so it's better to learn how to make water dumplings and dough dumplings, change the way to make a variety for your family to enjoy, this time I'm going to share with you the recipe for water dumplings. Water dumplings, meaning first put the dumplings into the pot to pan-fry, then pour in a little water to steam, this type of dumpling is crispy on the outside and soft on the inside, especially delicious. Learning how to make water dumplings, you can make them anytime you want. Next, I will share the recipe for water dumplings with you in detail. I believe that even kitchen novices can succeed with one try. Let’s learn the recipe together.
Recipe for Water Dumplings:
Ingredients:140g flour, appropriate amount of boiling water, 2 spoons of shrimp skin, a little salt, 1 small bunch of chives, 2 eggs, 1 small spoon of flower dewdrops, a little fragrant oil;
Making process:First step, put the flour into the dough bowl, add appropriate amount of boiling water and stir into a flocculent state, then knead into a smooth dough, cover with a damp cloth, let it rest for 20 minutes. During the resting period, prepare the filling. Pick and wash 1 small bunch of chives.
Second step, pick and wash the chives, dry the water contained in them fully, then cut the chives into small diced pieces and put them in a bowl, add 2 eggs, crack them into the bowl, stir and beat them until smooth, then add fragrant oil to the pot, heat it up and pour in the egg liquid quickly to stir and fry until it's cooked.
Third step, after frying the cooked eggs, pour it out and mix it with chopped chives. Next, prepare a little shrimp skin, put it into the pan with fried eggs to make it fragrant, then put it into a container, add salt, flower dewdrops and fragrant oil and mix it well. The filling is ready. Move the dough to the cutting board.
Fourth step, knead and shape it into dumpling skins, put the filling into the dumpling skins, after making the dumplings, you can start pan-frying. Brush a little edible oil in the pot, heat it up and then arrange the dumplings in the pot to pan-fry. If you like sesame, sprinkle some black sesame. Pan-fry the dumplings until the bottom of the dumpling turns golden.
Fifth step, add an appropriate amount of water to the pot, just over one-third of the water dumpling, cover the pot and continue to steam until the water is dried, this indicates that the water dumplings are cooked. Take it out and enjoy it.
Editor's summary:The filling of dumplings can be chosen according to personal preferences, it can be vegetarian or meat, we often eat steamed dumplings, which often feels greasy, so it's better to change the way to make it for family to enjoy. Making water dumplings is actually very simple, and I've also shared the detailed method from dough making to filling. I believe you can easily make delicious water dumplings. Once you learn how to make water dumplings, you can make them whenever you want, no need to buy them outside, and water dumplings are also a good choice for breakfast, nutritious and delicious and filling. I strongly recommend that you can learn it.
Cooking tips:
1. When making dough, it's best to use boiling water, which is more suitable for making water dumplings, so it's distinguished from steamed dumplings. If you use cold water to make dough, plus the resting time, the dumplings will be hard.
2. The filling can be chosen according to personal preference, this chive and egg filling is a very simple one, chives, shrimp skin and eggs, simple combination and flavoring, no need for too many seasonings, the taste will be particularly fragrant.
3. Brush fragrant oil in the pot, about 60% hot when putting in the dumplings, pay attention to the oil amount, and when pan-frying the dumplings until the bottom of the dumplings turns golden, add water. For vegetarian fillings, about three-fifths of the water dumpling, and half the water dumpling for meat fillings.
Homemade water dumplings are made so simply. If you think the recipe for water dumplings is good, you are welcome to collect it and learn how to make it, or share it with more people to learn!
