The Fragrant Aroma of Fish and Eggplant Creates Fish-Fragrant Eggplant – Learn It Now, Super Delicious for Meals!

Eggplant in Fish-Fragrant Sauce Ingredients

Eggplant 2 pieces, Doubanjiang 1 spoon, vegetable oil as needed, red chili 2 pieces, scallion 2 roots, cornstarch 1 spoon, water 5 spoons, rice vinegar 1 spoon, salt 1 spoon, soy sauce 2 spoons, garlic as needed, white sugar 1 spoon

Fish-Fragrant Eggplant Recipe

Step 1

Wash the eggplant

Step 2

Cut into long strips and soak in water for 10 minutes, changing the water twice in the middle

Step 3

Chop the green onion

Step 4

Beat the garlic into garlic puree

Step 5

Add cold water, stir in cornstarch, add salt, white sugar, rice vinegar, soy sauce to make a sweet and sour sauce

Step 6

Drain the soaked eggplant and set aside

Step 7

Heat oil in a wok and fry the eggplant once

Step 8

Remove the fried eggplant and drain off the oil

Step 9

Heat a small amount of oil in a separate pan and sauté the green onion and garlic

Step 10

Add a spoonful of Pixian doubanjiang and continue to stir-fry

Step 11

After the red oil is brought out over a small fire, pour in the eggplant and stir-fry

Step 12

Stir-fry the eggplant until the sauce is thick and then turn off the fire, note that the frying time should not be too long

Step 13

Cut green onions and red chilies into pieces as garnish

Step 14

Arrange the eggplant, sprinkle with chopped red chili and green onion.

Step 15

Super delicious and satisfying eggplant dish, Fish-Fragrant Eggplant is ready~~

Step 16

The first time I make it, I don’t peel the eggplant.

Step 17

The taste is really good, the eggplant skin is completely not hard

Step 18

One plate of Fish-Fragrant Eggplant can make two large bowls of white rice without any problems, tell others that I won’t tell them.

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