Two Ways to Make Braised Chicken Legs and Shredded Cold Chicken Threads - Everyone in the Family Loves Them
My son is particularly fond of eating fried chicken legs. Sometimes he goes to Western restaurants to buy them for him, but when we make braised chicken legs at home, he also loves to eat them. He eats the whole leg, holding the bones and eating them, which looks very satisfying. I wonder if I can find other ways to let my son eat chicken legs?
Just as I was starting to inquire about different ways to make chicken legs among my friends, my aunt came to my house for a visit. It had been a long time since she had visited my house; usually, I would go to her house to play when I was younger, because my elder brother in those days would take good care of me, and his cooking skills were also very outstanding.
When I was young, I used to eat a lot at my aunt's house. Now that I think about it, I still drool a little. Since my aunt is here, I don't have to worry about anything. So I told her about this, and she simply thought for a moment and said, 'Since your child likes chicken legs, I will make a different dish for him - cold mixed chicken threads.'
Although I hadn't heard of this dish before, I still believed in my elder brother's cooking skills. So I went to the supermarket to prepare the ingredients, and bought an entire chicken. My aunt was already starting to season the dish when I saw her. Just hearing the name of the dish, I knew it was a cold dish, and the seasoning must be indispensable.
I went to my aunt and found a lot of vegetables. When I saw so many vegetables, I knew it must be a very healthy delicacy. So I helped her with the cooking. Soon, my aunt had finished making the cold mixed chicken threads and served it to the table, and I realized that cold mixed chicken threads is simply to shred the chicken into strips.
