Springtime, Lack of Appetite for Meals; Start with Soup, Refreshing and Appetizing, and Affordable
Life is like savoring fine cuisine, it always takes time to smoke and roast, and the aroma will gradually mature. The harvest always needs diligent water to immerse, steam, and simmer, so that wisdom can leave nutrients in the heart. Food blogger, committed to recommending quality food to everyone, so that everyone can make food. Strengthen physical exercise, pay attention to supplement nutrition, ensure sufficient sleep and rest, to enhance resistance.
Shrimp Mushroom Soup
Ingredients: Shrimp, mushrooms (your favorite type), carrots, eggs, scallions,, sesame oil, white pepper, salt, vegetable oil.
Wash the shrimp, add a little salt,, and vegetable oil to marinate. Blanch the mushrooms in water, wash and set aside.
Heat vegetable oil in a pot, fry the egg mixture into strips and remove with a spatula. Heat vegetable oil in a pot, stir-fry the shrimp and carrot shreds, then pour in the mushrooms and eggs, pour in an appropriate amount of hot water to boil.
Add salt, pepper, sesame oil seasoning, pour out when plating with scallions.
Delicious soup, fresh and fragrant, nutritious and rich, especially delicious.
Red Sugar Cibble
Ingredients: Glutinous rice flour, hot water, red sugar water.
Divide 140 grams of glutinous rice flour into two portions and mix with hot water, kneading into a smooth dough. Divide into multiple small portions, knead into round balls and flatten, and make them all like this.
Pour a suitable amount of oil into a hot pot, put in the cibble and stir-fry over low heat until both sides are golden, pour in 85 grams of red sugar water, and thicken the sauce over high heat, if you have yellow bean powder, you can sprinkle some when plating, if not, it doesn't matter, delicious red sugar cibble is ready.
Tomato Mushroom Soup
Ingredients: Tomatoes, mushrooms (your favorite type), eggs, carrots, scallions, , sesame oil, white pepper, oyster sauce, salt, vegetable oil.
Wash the carrots and cut into shreds, peel and cut the tomatoes into chunks, take part of the tomatoes and add water to make juice and set aside. Wash the mushrooms and blanch them in water, then wash them.
Heat vegetable oil in a pot, fry the egg mixture into pieces and set aside, heat vegetable oil in a pot, stir-fry the tomatoes and carrot shreds, then pour in the mushrooms and eggs, pour in the prepared tomato juice and an appropriate amount of hot water to boil.
Add salt, pepper, oyster sauce, sesame oil seasoning, pour out when plating with scallions.
Is it very similar to the first dish, this is the sequel haha.
Tofu Sour Soup
Ingredients: One box of inner peace tofu, ham, bamboo shoots, wood ear mushrooms, scallions, eggs, salt, light soy sauce, rice vinegar, white pepper, cornstarch.
Cut the ham into shreds, cut the bamboo shoots into shreds, cut the wood ear mushrooms into shreds, wash the scallions and cut them into segments, cut the tofu into slices or shreds, beat the eggs.
Add two bowls of water to the pot and bring to a boil, add wood ear mushrooms, bamboo shoot shreds and ham shreds, cook for a few minutes.
Add two spoonfuls of light soy sauce and a little salt to season, then add the tofu, add cornstarch, wait for the soup to thicken and pour in the egg mixture.
