Food Recommendation: Natural ‘Blood Purifier’ Corn and Pork Rib Soup
Today I'm sharing a super easy corn and pork rib soup!
The soup is flavorful, the pork ribs are tender, the yam is glutinous, the carrots are sweet, and you can eat a whole meal!
Main ingredients: 3 pork ribs, 1 corn on the cob, yam to your liking, 2 carrots, and a few dates
Accessories: appropriate amount of (liao jiu -), a little salt, and appropriate amount of scallion segments ( - Cong Duan)
Harthsun's soup pot, pour in a little oil, sauté scallion segments and ginger slices
Add the pork ribs and stir-fry for a moment.
Add appropriate amount of water to cover the pork ribs. Bring to a boil and simmer over low heat for 30 minutes.
Add corn, carrots, and dates and cook over medium heat for 20 minutes. Finally, add yam and cook until tender, and season with a little salt!
This beautiful and delicious corn and pork rib soup is ready! The soup is so delicious, I drank three bowls straight away.
Little tips
It's best to add all the water at once, yam is easy to break if cooked for a long time, add it at the end.
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