How to Make Chili Stir-Fried Catfish
Ingredients include green chili peppers, red chili peppers, and catfish.
Catfish removes the internal organs, and cleanses thoroughly.
Slice the red chili peppers and green chili peppers into pieces, slice the green onions, mince the ginger, and slice the garlic.
Add the chopped catfish to the bowl. Add salt, MSG, cooking wine, vinegar, soy sauce, and black pepper, and mix well. Add starch and stir until evenly distributed.
Heat oil in a pan. Fry the catfish until cooked through, then remove.
Heat oil in a pan. Add star anise, Sichuan peppercorns, green onion slices, ginger slices, garlic slices, chili slices, and stir-fry until fragrant. Add bean sauce, sugar, soy sauce, and a little water. Add the catfish and mix well.
Add cooking wine, old soy sauce, and cover the pan with a lid to simmer.
Serve hot, plating beautifully.
Chili and catfish stir-fry is ready! Originaled by Kitchen Six Plus Seven, welcome to follow and learn together!
