Welcome everyone to watch this article by Sister Two on how to quickly peel eggshells. This graphic and text is an original work by Sister Two, and any republication or copying is strictly prohibited. If you have any ideas about food, welcome to communicate with me! Sister Two, teach you home-style deliciousness.

Sister Two's Insights on How to Quickly Peel Eggshells

Boiled eggs are a commonly eaten food, and boiled eggs that are not fried or cooked after eating have a different flavor. When we eat boiled eggs, we often have a problem: the eggshell is not easy to peel off. When peeling eggshells, we often see that the eggshell sticks to the outer skin of the egg, which will drip out the egg white. When we peel eggshells, it's not only troublesome but also takes a long time, mainly because the egg white will be peeled off, and the surface will become bumpy. So when we put the peeled eggs in a bowl and eat them for breakfast, they will affect the appearance of the eggs.Sometimes we wonder, should we use cold water or hot water to boil eggs? And it takes so much time to peel one egg. If we're peeling eggs for the whole family, it takes even more time. That's why boiling eggs takes time, and peeling eggshells takes time, and the peeling is not beautiful. Here, Sister Two invited a friend and relative's master chef to teach everyone a fast way to peel eggshells, without adding any ingredients or using any auxiliary tools. With just one more step, the eggshells can fall off with one touch, and the eggs will still be very tender and delicious.

Steps to Quickly Peel Eggshells

1First, take out four eggs. These four eggs are the eggs we are going to use to make boiled eggs. Let's start by putting them in the pot.

2Place the four eggs in the pot, then we will boil the eggs as usual.

3After the eggs are cooked, let them cool slightly before placing them in cold water for a little while.

4After soaking for a while, we pour out the water in the bowl, and then invert a bowl over another bowl.

5Shake the bowl vigorously for a little while, and then we can open the bowl above and see that the eggshells are basically all broken.

6Next, we touch the shell with our hand, and a slight touch will make it fall off. And look at the effect, the eggshell will not stick to the egg white. Peel the remaining eggshells at will, and we can enjoy the delicious boiled eggs. Using this method to peel boiled eggs will be very simple and convenient.

Take a look at Sister Two's effect using this method to quickly peel eggshells, don't you think it's good? The eggs peeled in this way will be as complete and tender as possible.

Tips

1Using cold water has a trick.

We slightly cool the eggs after boiling them and put them in cold water. The sudden cooling will make the eggs shrink, making it easier to remove the outer skin when shaking the bowl, so Sister Two suggests that this step cannot be omitted, which is the foundation for shaking the eggs.

2Shaking has a trick.

Sister Two used two iron bowls, and she also brought bowls with edges that are easy to hold. You can also use other more convenient containers to seal and shake.

The above is Sister Two's article on how to quickly peel eggshells. Please follow Sister Two and communicate!