The Best Dish to Eat in March – No Stir-Frying or Stewing, More Delicious Than Big Fish and Meat (I Make It 5 Times a Week)

Village Rongjie, welcome everyone to my Food & Delight, only food can bring joy! The Spring Festival is over, have you all eaten too much big fish and big meat? Do you want to eat some cooling dishes? Today, I'm going to share: the most should eat this dish in March, no need to stir-fry or stew, it's more delicious than big fish and big meat when it comes on the table. I make it 5 times a week, it's really delicious! If you like my articles, please follow + share to support! Thank you for your support

Goji berries have clearing heat and detoxifying properties, antibacterial and anti-inflammatory, rich in vitamins, can promote digestion, with many benefitsEat this dish in spring, refreshing and appetizing, more fragrant than big fish and big meat, my family makes it 5 times a week, it's really deliciousToday, let's use goji berries and eggs. No stir-frying, no soup, let's start making it now. First, wash the goji berries, drain the moisture, cut off the roots, cut in half or in thirds, the length depends on your preference, put it in a dish to prepare

Put 4 eggs in a bowl, add half a spoon of salt to enhance the flavor of the eggs, use chopsticks to scramble the egg yolks, stir for a while, so that the salt melts, the longer you stir, the more the egg yolk and egg white will be integrated. Preheat the pancake pan with a little oil, use a brush to coat it evenly, turn the heat to the smallest, pour in the egg liquid, like making a pancake, shake it evenly

When one side of the egg is set, flip it over, when both sides are set, take it out, put it on a cutting board, cut into strips, put it into a container to prepare. When making egg skin with an electric pancake pan, the egg liquid should not be spread out, a small circle in the middle is fine, it's convenient to flip back and forth

Roast and crush the cooled fragrant peanuts, put it into the egg skin together. Peanuts are more crispy after cooling. Peel and chop garlic, and make garlic paste, and put it into the egg skin together

In the goji berries, we add salt, sesame oil, chicken broth, oyster sauce, light soy sauce, and flavor essence, and white sugar, stir evenly

Finally, put the egg skin, fragrant peanuts, and carrot strips, and garlic paste into the goji berries, and stir evenly. A delicious snack to drink with beer or eat with rice is ready. The restaurant's dish doesn't use egg skin or as much fragrant peanuts, at least 28 yuan a plate, we make it for the most 10 yuan, we make it ourselves, it's more reassuring! The method is simple, refreshing and appetizing, the more you eat, the more addictive!35

Do you like to eat goji berries like this? What do you do with it in your area? I look forward to your comments to exchange and teach you!