Chives and Egg Box: Nutritious, Delicious, Fragrant, Perfect for Breakfast
Northern people like to eat noodles, steamed buns, buns, and steamed buns. Dumplings are also very popular. When some friends make scallion pancakes, scallions often release water, it's difficult to wrap them properly, they're prone to leaking soup, and they're troublesome to fry. Moreover, when scallion pancakes are left for a while, the skin will become hard and not palatable. In fact, it takes some techniques to make them well.
Delicious scallion pancakes need the last love, 300g flour, 3 eggs, a handful of vermicelli noodles, and a bunch of scallions. Step one: First, mix the dough. Slowly pour boiling water into the flour, here you must pay attention, do not use cold water, when adding hot water, use a chopstick to stir slowly, stir into a flocculent state. Then add an appropriate amount of cold water and mix evenly. Knead into a smooth dough, prevent it from drying out, cover with plastic wrap and let it rest for 15 minutes.
Step two: Take the dough that has been kneaded directly onto the cutting board and knead it into a long strip. Then divide it into 8 evenly sized pieces. Take a plate, brush it with oil, knead the small pieces into a small dough.
Step three: Then put it in the plate brushed with oil, after all the dough is kneaded, drizzle some oil on the dough, use a brush to brush evenly. Cover with plastic wrap and let it rest for half an hour. While the dough is resting, beat 3 eggs and then pour the eggs into it.
Step four: Heat oil in a pan, pour in the egg liquid, use a chopstick to constantly stir, disperse the eggs, when cooked, take it out to prepare. Wash the scallions and cut them into pieces, put them into a large bowl. Pour oil into the scallions, which can lock the moisture of the scallions and prevent them from releasing water.
Step five: Then pour in the cooked eggs, pour in the cut vermicelli noodles, add a spoonful of shrimp roe to enhance the fragrance, add a spoonful of salt, a little oyster sauce and chicken broth to enhance the flavor. Then stir them evenly.
Step six: On the cutting board, smear a little oil, press the rested dough into small circles. Because the dough is very soft, it's easy to press. Then place the prepared filling, lift the edges of the dough and enclose them slightly, tighten the edges.
Step seven: Then twist it into a dumpling shape. Brush oil in a non-stick pan, pour in the oil when the oil is hot, put the dough into it, brush some oil on the surface, cook over medium heat, solidify the bottom, and when the edges are transparent, flip it back and forth 3 times, the pie surface is golden brown, then you can take it out.
It's so delicious to make scallion pancakes, put the scallions and eggs you like in it, mixed with shrimp roe, the taste is salty and delicious, it's very enjoyable to eat. It's very suitable for breakfast, eat with rice, or idle time, it's very good.
To make such delicious scallion pancakes, it's done, the skin is thin and the filling is abundant, the fragrance is particularly rich, one bite makes you stop. If you make it in the morning, you can let the dough rest at night, which saves a lot of time, the aroma is rich and delicious. If you like scallion pancakes, try it now.
