This stir-fried beef is incredibly tender and flavorful, enough to last a week – the key lies in this step.

Beef is a very delicious ingredient, and when stir-fried with heart-shaped leaves, it's a delicious home-cooked dish. However, although heart-shaped leaves with beef is a simple and delicious home-cooked dish, it's so home-cooked that the ingredients are ordinary and the method is very simple. But it's not easy to make a tender and delicious heart-shaped leaves with beef.

Heart-shaped leaves with beef is a very common dish, but when making this dish at home, the beef is prone to burning, and the bottom of the dish will be soggy, which is far different from the restaurant dish. To make a really delicious heart-shaped leaves with beef, the beef is the most important.

If you want to make a nice heart-shaped leaves with beef, using beef tenderloin is good, but it's expensive. For home use, it's more economical to choose beef eye. The beef eye should be cut into slices with horizontal lines, about three millimeters thick is just right, too thin will be without texture.

Marinate it with soy sauce, sugar, a little cornstarch, and wine, and it will be more flavorful if marinated for half an hour before cooking. Marinating beef with soy sauce is more suitable. To make the beef more tender, remember to add water while stirring evenly as you go, and the beef will swell up when it absorbs enough water. Adding a little cornstarch while stirring evenly will make it more tender. To get a good effect of stir-frying heart-shaped leaves,