How to Make Milk Flavor Jam Crisp: Rich Jam Combined with Small Cookies - Never Gets Boring
Recently, a small sweet treat has been very popular, it's milk flavor jam crisp. Talking about small sweets, you will definitely use an oven, baking crispy and crunchy cookies, mixed with sweet jam, bite into it, it's especially delicious.
Ingredients:
1 egg, 100g flour, 60g butter, 15g sugar, 30g milk powder, appropriate amount of jam.
Instructions:
Crack 1 egg into a bowl and beat it aside.
First soften 60g butter, put it into a container, add 15g sugar and mix well, then use a whisk to beat the butter.
Wait until the butter is beaten until fluffy and white, while pouring the beaten egg liquid into the butter, while stirring the butter until the butter is completely absorbed egg liquid, becomes delicate, fluffy, smooth state.
Sift 30g milk powder and 100g low-gluten flour into a sieve, pour into the butter, use a scraper to mix it slightly, then knead it evenly.
Wrap the kneaded dough with a layer of plastic wrap and let it rest for 15 minutes.
Take out the rested dough, divide it into equal sized small pieces, roll into balls, put it into a baking pan with parchment paper.
Press a pit on the kneaded dough, scoop a little jam into the pit,
Bake the oven in advance, 170 degrees, bake for about 15 minutes, bake until the cookies turn yellow and crispy, it's ready to come out, crispy and delicious cookies.
Tips:
If there is no milk powder, you can replace it with 15g of condensed milk, which can also play the same role in enhancing fragrance. It's better to have almond powder at home, adding some will be more fragrant.
It's okay if there are cracks when pressing the dough.
Because the firepower of different ovens is different, it is recommended to determine the baking time and temperature according to the firepower of your own oven.
