Delicious Spinach and Cheese Cake - Easy Recipe for Beginners
This spinach and cheese cake I made is particularly delicate, and my little home kids immediately wanted to eat it – the recipe is super simple, with a rich and delicious milky flavor. If you like it, quickly collect and learn!
❗Ingredients❗
Low-gluten flour 80g Corn oil 40g Spinach juice 80ml Eggs 5 pieces White sugar 60g
Cream cheese 200g Dried cranberries 30g
✌Steps✌
1. Pour 80ml spinach juice into a bowl, add 40g corn oil, and mix with a whisk.
Then sift in 80g low-gluten flour and mix thoroughly with a whisk.
2. Separate 5 eggs into egg whites and egg yolks (make sure the egg white bowl is dry-free). Add the egg yolks directly to the spinach batter bowl.
3. In the egg white bowl, add 40g white sugar and beat with an electric beater until you get a large bow shape when you lift the beater.
4. Scoop a large spoonful of egg white into the spinach batter bowl, and mix well.
Then pour the batter into the remaining egg white bowl and mix thoroughly again.
5. Line the baking pan with parchment paper and pour the batter into a 28★28cm baking pan, leveling with a scraper. Send it to the lower rack of a preheated oven at 190°C and bake for 16 minutes. After baking, move the cake to a wire rack to cool, then peel off the parchment paper and flip it over.
6. 200g cream cheese is put into a bowl, add the remaining 20g white sugar, and mix the cream cheese smoothly in a double boiler.
Cut the dried cranberries into small pieces and add them to the cream cheese bowl, and mix well.
7. Cut the cake slices in half and spread the cheese filling on one cake slice.
Place the other cake slice on top, pressing firmly. Cut into equal-sized pieces.
Tips
★Baking temperature is for reference only, please adjust the temperature according to your home oven.
