Secrets to Making Delicious Cantonese Char Siu Pork – Sweet, Savory, Fragrant, and Not Greasy
1 Raw materials:
Pork belly 500g, light soy sauce 20g, char siu sauce 50g, salt 20g, honey 20g, oyster sauce 50g, fermented tofu juice 50g, red yeast rice powder 30g, ginger, garlic as needed, liquor 30g.
2 The steps are as follows:
(1) Cut the pork belly into small cubes, put it in a bowl, add liquor, fermented tofu juice, char siu sauce, ginger slices, garlic slices, honey, light soy sauce, oyster sauce, red yeast rice powder, and salt, and mix well.
(2) Put the meat into a vacuum bag, then put it in the refrigerator for a night, take it out, and shake the marinated meat with a scoop.
(3) Then put the meat into the air fryer, start baking, set the temperature to 180 degrees, bake for 16 minutes, take it out and brush it with the marinade sauce, continue baking for 16 minutes, turn it over and brush it with the sauce, and bake for 5 minutes.
(4) After baking, plate and cool.
