What to do with Leftover Rice? Let's Make Yangzhou Fried Rice! Distinct Grains, Fragrant and Chewy
The Yangzhou fried rice is perfectly cooked with distinct grains, loose and tender, juicy and delicious, absolutely irresistible.
Yangzhou Fried Rice
❤ Ingredients: 1 bowl of rice, half a ham, half a cucumber, 1 egg, 5g of scallions, salt to taste
❤ Instructions:
1. Prepare cooked rice, cut cucumber and ham into dicing, beat egg into egg liquid, chop scallions into chopped scallions
2. Heat oil in a pan, pour in egg liquid and stir until set, remove
3. Stir-fry scallion in the original pan, add cucumber diced and stir-fry for a few times, add rice, ham, and egg, quickly stir-fry the rice evenly, finally add salt to season and stir-fry until well combined.
❤ Tips ❤
1. Using leftover rice will make it easier to operate and produce distinct grains; if you don't have leftover rice, reduce the amount of water when cooking rice a little so that the rice will be a bit harder.
