Food Recommendations: Town-Raised Roast Goose, Egg Crispy Banana Rolls, and Soy Sauce Chicken Recipes

Town-raised Geese Roast

Ingredients:

Half a goose (about 1250g), 50g salted pork.

Seasonings:

50ml Fish Sauce, 1 bottle of Beer, Rice Wine, Chicken Broth, Ginger, Chicken Powder, Vegetable Oil as needed.

Instructions:

1Cut the half goose into pieces, rinse thoroughly with water to remove blood, then blanch in boiling water, and drain off the water.

2Pour an appropriate amount of vegetable oil into the pot, heat to 50% hot, first add salted pork pieces and ginger slices to sauté, then add the goose meat pieces and stir-fry, then pour in fish sauce, rice wine, and chicken broth, season with chicken powder and chicken powder before serving.

3Transfer the town-raised goose from the wok into a pressure cooker. After the cover is closed, the pressure increases for about 10 minutes, release the pressure and open the cover, remove and plate the goose, sprinkle with chopped green onions.

Banana Cream Roll

Main Ingredients: 2 Bananas, 2 Eggs, 2 Egg Creams

Accessories: Enough Breadcrumbs, A little Salt, Enough White Sugar

Process:

1Prepare bananas, eggs, egg creams, breadcrumbs, and also prepare an appropriate amount of white sugar and a little salt.

2First, crush the egg creams in the packaging bag, then pour them into a large bowl and mash with a garlic pestle.

3Crack in 6 eggs plus salt, white sugar and mix well, slice the bananas with the peel.

4Then peel off the skin, coat with egg cream, and then coat with breadcrumbs.

5Make all the banana segments one by one, pour oil into the pot until 60% hot

6Gently drop in the banana segments, fry until golden brown on both sides, use a slotted spoon to remove and drain the oil

7Wipe off the oil with absorbent paper and arrange on a plate.