Bring Your Own Packed Lunch to Work After Returning to Work
After resuming work, don't forget to prioritize safety. If you don't want to go out to eat, consider bringing your own food.
Many recipes have been simplified, the taste difference is not significant, but they are easier to make.
The ingredients are all made in advance and are not easily spoiled or stale, mainly for those who don't know how to choose.
Let's take a look together!
Curry Udon Rice
A little oil to sauté diced onions, add curry blocks to melt, add water to boil, add diced carrots and potatoes to cook until the curry is thick, boil Udon noodles in hot water, rinse with cold water and drain, then pour over curry.
Mixed Curry Fried Rice (If you have leftover curry, you can also make fried rice!)
In the pot, sauté diced shallots until transparent and slightly browned, add rice, stir-fry the remaining curry sauce, add rice and stir-fry evenly, add salt and serve.
Salmon Rice
Steam rice, mix with sushi vinegar and let it cool. If you don't have sushi vinegar, you can use white vinegar, sugar and salt in a 3:2:1 ratio.
Salmon Fried Rice
Heat a little oil in the pot, add eggs and quickly turn off the heat, cover the lid and steam for a minute, then pour the cooked salmon slices on top.
Black Pepper Steak Rice
A steak, salt, black pepper, use the knife back to pat flat, Lee Kim sauce two spoonfuls, Lee Kim sauce one spoonful, honey one spoonful, mix well and marinate for 10 minutes. In the pot, melt butter, sear both sides of the steak for 20 seconds each, then bake in the oven at 150 degrees for 10 minutes.
Tuna Sandwich + Teriyaki Cod
Heat a little oil in the pot, add eggs and quickly turn off the heat, cover the lid and steam for a minute. Add tuna in a can, vegetables, tomatoes and fried eggs. Cut in half. Gently cook the cod, add soy sauce, mirin and water to boil, then reduce the heat and drizzle over the cod.
Teriyaki Chicken Rice
A chicken leg, dry with kitchen paper, sear in the pot with a little oil, then fry the chicken leg skin-side down, sear until the chicken skin is golden brown. Add soy sauce, mirin, water, sugar and adjust the seasoning. Cook until the sauce is reduced, then cut into pieces.
Egg Flower Fish Meat Rice
Beat two eggs, add 1:1 ratio of water and starch. Pour the prepared starch water into the egg liquid and stir well. Pour into the eggs. When the egg liquid is almost cooked, turn down the heat and start baking. When one side is almost cooked, flip it over and continue baking with a small fire.
Pot Egg with Sweet and Sour Sauce
Two eggs, beat, add water and starch in a 1:1 ratio. Pour into the egg liquid and stir well. Heat oil in the pot to 50% hot, pour in the egg liquid. Increase the fire to cook the egg liquid edges, turn down the fire and start baking. When one side is almost cooked, flip it over and continue baking with a small fire.
Stewed Pork Rice
Boil pork in water, cut into pieces and simmer in water.
Red Braised Pork Rice
In the pot, heat oil and sauté diced shallots until transparent and slightly browned, add water, soy sauce, mirin and cook until boiling, add pork belly slices and cook until tender, then reduce the heat and drizzle over the pork.
Return God Pork Rice
Cut pork belly into slices, sear pork belly in the pot until curled, then set aside. Add pork belly to the pot, sauté with a little oil, add doubanjiang, ginger, garlic and chili flakes. Add water, soy sauce, star anise and cook until boiling. Add pork slices and cook until tender. Then sprinkle with dried chili and dried flower pepper, and garlic. Spray with hot oil.
Sweet and Sour Ribs + Crispy Asparagus
Blanch pork ribs, drain and cook in water. Sear ribs in the pot until curled, set aside. Add pork belly to the pot, sauté with a little oil, add doubanjiang, ginger, garlic and chili flakes. Add water, soy sauce, soy sauce and star anise and cook until boiling. Add pork slices and cook until tender. Then reduce the heat and drizzle over the pork. Finally, add asparagus, cut into pieces and pan-fry with crispy bacon, and sprinkle with salt.
Japanese Fatty Beef Rice
Sauté shallots in the pot until transparent and slightly browned, add water, soy sauce and mirin and cook until boiling. Add fatty beef slices and cook until tender.
Mouth Watering Chicken Rice
Cook chicken legs, cut into pieces and marinate with soy sauce, vinegar, salt, sugar, ginger, garlic, chili oil and sesame seeds.
Source: @ Qingyang Xiaohai
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