10 Recipes for Spring Tonic Soups - Bone Broth with Chrysanthemum and Pomegranate

Bone fragments; herbaceous credzia; pomegranate; goji berries;

Ginger; Salt;

Steps

1. Wash bone fragments, slice ginger, soak herbaceous credzia in water for 3 minutes, wash pomegranate and goji berries, prepare them; Boil water, add bone fragments, blanch until darkened; Remove bone fragments, rinse off foam with cold water; Put bone fragments into a purple clay pot, add sufficient water; Add herbaceous credzia, pomegranate and goji berries; Finally add ginger slices, bring to a boil, then reduce heat and simmer for about two hours, add a little salt for seasoning before serving.

Herbal Credzia Pomegranate Bone Soup

2. Broth-making tips: 1. Soak herbaceous credzia in water for 2-3 minutes, wash it and it's okay to not soak it for too long;

2. Rinse off foam from blanched bone fragments, otherwise the broth will not be clear;

3. Add herbaceous credzia, the broth will turn yellow, which is a normal phenomenon, as long as the broth is clear and has no strange smell;

4. Herbal credzia is not suitable for raw boiling soup, small fire simmering soup can fully play its nutrition and effects;

5. Herbal credzia must be kept dry when stored, to prevent moisture and mold; 6. Don't add too much salt, otherwise it will cover the clear and sweet taste of the broth.