With 3 yuan noodles, you can make Shaanxi Spicy Sicy Noodles, and then pour a spoonful of tomato and egg stew, this way of eating is not common.

Since staying at home and not going out for more than a month, my family hasn't eaten much, especially during this special period, many restaurants outside are closed, and we eat at home every day. It’s too tiring to make noodles by hand, so noodles have become a must-stock ingredient for me whenever I go to the supermarket.

Many people think of eating noodles and feel it’s quite bland. The most homely way to eat noodles at home is to cook a pot of ‘clear noodle soup’, and add two eggs, which is a high-grade option. The taste is refreshing and not greasy, but if you eat too much, the ‘greedy worms’ in your stomach won’t be happy.

As for noodles, besides making clear noodle soup, what other delicious ways can be made? The answer is yes. Nowadays, the noodles sold on the market are not only of better quality but also have changed greatly in shape and flavor, and people can make all kinds of noodle dishes according to their own preferences.

I often use noodles to make Shaanxi-style Spicy Sicy Noodles. Although it’s not wide noodles, the taste is no worse, and even easier for seniors to digest.

In recent years, the method of making Spicy Sicy Noodles has been widely spread on the Internet, and many friends have tried to make it at home, but few people know this way of making it in a small pot like mine, and I added a spoonful of tomato and egg stew to my bowl of Spicy Sicy Noodles.

Putting a lid on the stew and adding toppings is a method I learned from an old Spicy Sicy Noodles shop in Shaanxi. The first time I ate it, I was amazed by the taste, and ever since, I always add toppings to my Spicy Sicy Noodles, which is a way that only connoisseurs know.

Below, I will share the specific method of making Spicy Sicy Noodles with noodles and tomato and egg toppings. If you are also interested in this flavor, please continue to read.

Tomato and Egg Spicy Sicy Noodles

Ingredients:

150g noodles, 100g spinach, 3 tomatoes, 2 eggs, 3 cloves of garlic, 1 segment of green onion, 1 piece of ginger, 3g chili oil, 2g salt, 1 spoonful of soy sauce, 1 spoonful of vinegar, 1g sugar, 1g white pepper, 2 spoonfuls of tomato sauce

Production steps:
1. Make Spicy Sicy Noodles by using noodles and topping with tomato and egg, which is very nutritious and flavorful.

2. Before cooking the noodles, first cook the tomato and egg topping. Peel and chop the tomatoes, and beat the eggs with a little salt and white pepper.

3. Heat oil in a pot, pour in the eggs and stir-fry quickly while stirring, fry the eggs into evenly diced pieces, and remove them for later use.

4. Use the remaining oil from frying eggs to stir-fry the tomatoes. Stir-fry over low heat, and stir-fry the tomatoes until they are rotten and release their juice.

5. Add tomato sauce to the cooked tomatoes, so that the sour and sweet flavor of the tomatoes will be more concentrated, and pour the tomato and egg liquid into it. Wait until the tomato and egg liquid absorbs the juice, and then you can turn off the fire.

6. Start the pot again, pour in boiling water, add noodles and cook until soft. At this time, prepare a large bowl and add soy sauce, vinegar and salt to the bowl to make the base taste. After the noodles are cooked, add the spinach and blanch it.

7. After the noodles are cooked, put them in a bowl with the base taste adjusted, put the spinach on one side and the green onion, ginger, garlic and chili oil on the other side. Adjust the amount of chili oil according to your personal preference. Pour a spoonful of hot oil on the green onion, ginger and garlic powder, and immediately release the aroma of Spicy Sicy Noodles.

8. After the oil is poured, pour a spoonful of cooked tomato and egg topping on the noodles, so that a bowl of ordinary Spicy Sicy Noodles looks much more abundant and appetizing.

When stirring the noodles, use chopsticks to stir from the bottom of the bowl to the top, and pull up while stirring, so that the noodles can be evenly coated with all the seasonings, and it looks bright and colorful. Spicy Sicy Noodles combined with garlic and the freshness of tomato and egg is a great dish. I always make this kind of noodles at home, and my family loves it!

Although many restaurants have reopened recently, it will take some time for people to eat and drink freely outside. Let's continue to stay at home and make something different with noodles, which is not only filling but also very delicious!

Small pot highlights

1. The salty and sweet flavor of the tomato and egg topping is in the egg, and the salty and sweet flavor of the noodles is in the base taste. Adjust the amount according to your personal preference.

2. When making the tomato and egg topping, you can use more tomato sauce, so the sour and sweet flavor will be more concentrated.

3. If you can’t eat spicy food, reduce the amount of chili oil accordingly, because there is also tomato and egg topping, so you won’t be afraid that the amount of chili oil is too little and there is no taste.

I am a small pot in the rough kitchen, exploring deliciousness is my interest, making food is my hobby, we come from mountains and lakes, and meet in the rough kitchen. In theToday Headline platform, followRough Kitchen, and every day you will bring you home-style recipes and food information. If you like it, please help me like and forward it, and also welcome everyone to leave their opinions in the comments. The text and pictures are original, and plagiarism will be punished!