Don't Directly Put Noodles into Boiling Water, Remember This One Technique, Noodles Will Be Chewy and Delicious
Introduction: When boiling noodles, don't directly put them into boiling water, remember 1 point of technique, the noodles will be chewy and delicious if you do this.
Noodles are one of the most classic among various noodle dishes, it not only occupies an important position in Chinese cuisine, but also noodles are very important in Western cuisine. The cooking methods of noodles are diverse, such as tomato and beef noodles, fried noodles, and oil splashed noodles, which are all good choices. No matter what kind of way to eat noodles, most of the time it needs to go through the process of boiling. Although boiling noodles seems simple, in fact, to make the noodles chewy and not sticky, it also requires a little technique. First, putting the noodles directly into boiling water is wrong. Remember the trick, and the noodles will be more successful. Learning how to boil noodles, whether it’s for pouring gravy or stir-frying, is a good choice. The noodles in this recipe are stir-fried chicken shreds, combined with cucumbers and tomatoes, which is nutritious and delicious. It's also a different way to make stir-fried tomatoes, directly cutting them into small pieces to mix with noodles, which is another flavor.
Tomato and Chicken Noodle Recipe:
Ingredients:300g noodles, 1 piece of chicken breast, 1 small piece of soybean, 1 tomato, 1 spoon of bean sauce, a little sesame paste, appropriate amount of soy sauce, appropriate amount of chili oil, appropriate amount of vinegar;
Process:First, 1 tomato, clean and peel it, then cut it into small pieces, cucumber 1/2 can be used, clean it and cut it into slices, 1 small piece of chicken breast, wash it clean, first cut it into small diced, then chopped into fine shreds;
Second, 2 slices of ginger, wash it clean, chopped into small pieces, green onion, wash it clean, chopped into green onion, peanuts are pre-fried, remove the skin, then flatten it with a rolling pin, a small bowl put in a little sesame paste, use a little warm water to dissolve it;
Third, add a little sugar, vinegar and salt, stir well, then add oil to the pot, heat it up, quickly stir-fry the chicken cubes, until it changes color, then add a spoonful of bean sauce, a small flame, stir-fry until fragrant, then add ginger and green onion, stir-fry well;
Fourth, then add sweet bean sauce, soy sauce and a little chili oil, stir-fry until done, then pour out, add water to the pot, prepare noodles, wait for the water to boil, then add salt and oil to the pot, and then put the noodles into the pot to start boiling;
Fifth, wait for the noodles to be soft to your liking, then scoop them out, pass them through cold water, drain and put them in a bowl, pour over stir-fried chicken shreds, then add diced cucumber and tomato, add crushed peanuts, pour over sesame paste and chili oil, and enjoy.
Editor's Summary:Noodles can not only be boiled, but also can be braised, stir-fried, and mixed with oil. Most noodle dishes need to go through boiling. Therefore, the method of boiling noodles cannot be missed. Boiling noodles requires techniques, but it’s not difficult. As long as you master the method, you can easily make it successful. Once the noodles are cooked, whether poured with gravy or stir-fried, it will be very good. This noodles is stir-fried chicken shreds, combined with cucumbers and tomatoes, which is nutritious and delicious. It's also a different way to make stir-fried tomatoes, directly cutting them into small pieces to mix with noodles, which is another flavor. You are welcome to collect and learn, or share it with more people to learn!
Cooking Techniques:
1Boiling noodles also has techniques, don’t directly put them into boiling water, remember 1 point of technique, wait for the water to boil, then add salt and oil, this can prevent the noodles from sticking together and make the noodles more chewy and delicious.
2Pass the cooked noodles through cold water, the noodles will be more chewy. If the cooked noodles are then stir-fried, remember to add a layer of oil to the noodles, and the noodles will not stick together;
3Chicken breast is easy to cook, so the frying time should not be too long, wait for it to change color, then add bean sauce and other ingredients, and stir-fry until cooked.
