The child really loves to eat cake, but now it's also inconvenient to go out, even if you go out, not all cake shops are open for business. This rice cooker cake uses particularly simple ingredients, and the cake recipe is simple and successful once made.

Prepare ingredients proportion

Main material: 5 eggs, 50g pure milk

Accessories: 80g white sugar, 80g flour, 40g edible oil, assorted dried grapes or fruits

Detailed steps for making the cake

First step: Prepare a large bowl, make sure it's dry;

Second step: Beat the five eggs and separate the egg yolks and egg whites;

Third step: Add 50g of pure milk to the egg yolk and stir until smooth;

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Fourth step: Add 30g of sugar and stir until smooth;

Fifth step: Sift the flour and add 80g, stir until smooth, and set aside for later use;

Sixth step: Beat the egg whites with a whisk; gradually add 50g white sugar three times;

Seventh step: Continue beating like this, beating until you flip the bowl upside down and it doesn't fall down;

Eighth step: Then add 40g oil to the egg yolk basin and stir until smooth;

Ninth step: Then gradually add the whipped egg whites to the egg yolk basin;

Tenth step: Brush oil on the inside of the rice cooker, you can brush more, otherwise it will stick to the pot;

Eleventh step: Pour the egg yolk and egg white batter into the rice cooker, shake out the air inside;

Twelfth step: Add your favorite blueberries, dried grapes, dried cranberries, etc. according to your preference;

Twelfth step: Cook the rice cooker on normal mode. Mine is 55 minutes;

Thirteenth step: Wait for it to cook, let it warm up and keep it warm for 20 minutes, super fragrant and soft;

Fourteenth step: Super fluffy and soft, sweet and delicious;

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