Food Recommendations: Braised Pig Trotters, Lotus Pond Stir-Fry, Flower Crab Soup, and Spring Bamboo Shoot with Goji Berry Broth with Lean Meat
Hong Shao Pig Trotters
Ingredients
Pig Trotters 2 pieces, Ginger as needed, Scallions as needed, Star Anise as needed, Cassia Bark as needed, Sliced Ginger as needed, Rose Pepper as needed, Fruit Kernel as needed, Sichuan Peppercorns as needed, Salt as needed, White Sugar as needed, Cooking Wine as needed, Oil as needed, Light Soy Sauce as needed, Dark Soy Sauce as needed.
Instructions
1, Bring water to a boil, wash and pluck the pig trotters, put them in, cook until the blood is released, then remove them for use.
2, Heat oil in a pan, heat the oil with a small fire, add sliced ginger to bring out the fragrance, then add the pig trotters, sear until the surface is slightly yellow.
3, Add an amount of water for small fire to cook for 2 hours.
4, Increase the fire to thicken the sauce, remove the ingredients, only leave the pig trotters and sauce, sprinkle scallion.
Lotus Pond Small Stir-Fry
Ingredients
Dutch Bean 200g, Lotus Root 1 piece, Carrot 1/2, Salt 1 small spoon, Light Soy Sauce 1 spoon, Chicken Essence 1/2 spoon, Ginger 2 slices, Garlic 2 cloves, Corn Oil as needed.
Instructions
1, Dutch bean, lotus root, respectively clean.
2, Add an appropriate amount of water and a few drops of oil to a large fire, bring it to a boil, add Dutch bean to blanch once, then take out.
3, Then add lotus root and carrot slices together to blanch.
4, Take out the basket and control the water to reserve.
6, Chop ginger and garlic into minced.
7, Heat oil in a pot, stir-fry ginger and garlic until fragrant, then pour in the diced duck, stir-fry until changed color.
8, Add a spoonful of salt to season, then add a spoonful of light soy sauce and half a spoonful of chicken essence to season.
9, Stir-fry evenly and then take it out.
Flower Crab Soup
Ingredients
Beef Short Ribs as needed, Flower Crab as needed, Bamboo Shoots as needed, Carrot as needed, Dried Shrimp as needed, Ginger as needed, Garlic as needed, Scallions as needed, Starch as needed, Oil as needed, Salt as needed, Cooking Wine as needed, Light Soy Sauce as needed.
Instructions
1, Chop scallions, ginger and garlic, cut bamboo shoots into slices, carrot into flower slices.
2, Cut beef short ribs into slices, add salt, cooking wine, light soy sauce, rice bran oil, water starch and mix evenly, dried shrimp cut into minced.
3, Tear flower crab into small pieces, wash and drain.
4, Heat oil in a pot, add scallions, ginger and garlic to stir-fry until fragrant, then add dried shrimp, carrot and carrot to stir-fry.
5, Add water to boil, after the water boils, add flower crab.
6, Add the marinated beef short ribs to boil, add scallion segments, add salt to season, and then take it out.
Spring Bamboo Shoot and Goji Berry Broth with Lean Meat
Ingredients
Spring Bamboo Shoot 1 piece, Lean Meat 150g, Green Pepper 1/2, Goji Berry 5g, Ginger 2 slices, Salt as needed, Oil as needed.
Instructions
1, Cut lean meat into thin slices, add salt, oil and marinate for 10 minutes.
2, Peel and cut spring bamboo shoot into pieces, boil in a pot for a few minutes.
3, Cut boiled spring bamboo shoot into slices, green pepper into small pieces; ginger cut into filaments.
4, Heat oil in a wok, stir-fry ginger filaments, then pour in lean meat and stir-fry until changed color.
5, Add two large bowls of water, boil, after removing foam.
6, Pour in bamboo shoot pieces and goji berries, turn medium heat to cook for 20 minutes.
7, Add green pepper, add salt to season.
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